Doritos Pizza Rolls: A Slice of Comfort

Posted on October 30, 2025

Delicious Doritos Pizza Rolls ready to be enjoyed for a tasty snack

Doritos Pizza Rolls transports me back to my cozy kitchen on a rainy afternoon, the aroma of melted cheese mingling with warm spices filling the air. It reminds me of the days when my little ones and I would gather around the table, laughing and sharing stories while something crispy baked in the oven. These bite-sized bundles of joy are more than just a snack; they’re an emotional hug, a tradition in our home that carries love, connection, and a sprinkle of nostalgia in every bite.

With the vibrant crunch of Doritos and gooeyness of melted cheese, this dish is perfect for family game nights, movie marathons, or when you just want to treat yourself to something special. It’s a modern twist on the classic pizza roll that captures the heart of easy comfort food. Imagine devouring these in your living room, with friends or family gathered around, laughter echoing as you dip into warm marinara sauce. Sounds perfect, doesn’t it?

Ingredients List

To whip up these scrumptious Doritos Pizza Rolls, you’ll need the following ingredients:

  • 1 package of pizza dough
  • 1 cup of shredded mozzarella cheese
  • 1 cup of pepperoni slices
  • 1 cup of crushed Doritos
  • 1 egg (for egg wash)
  • Marinara sauce (for dipping)
Flat lay of pizza dough, mozzarella, pepperoni, crushed Doritos, egg, and marinara sauce.

Instructions

Let’s roll up our sleeves and dive into this fun cooking adventure!

  1. Preheat the oven to 375°F (190°C). Getting that oven nice and hot is crucial for that crispy crust!
  2. Roll out the pizza dough on a floured surface to about ¼ inch thick. (Don’t overwork the dough; you want it to be soft and pliable.)
  3. Cut the rolled dough into squares, about 3 inches by 3 inches works beautifully.
  4. Place a small amount of mozzarella cheese and pepperoni slices on each square. You’ll want just enough so that they’re not overflowing.
  5. Sprinkle the crushed Doritos generously over the fillings. (This is where the fun really begins hello, crunch!)
  6. Fold the dough over the filling to create a pocket and seal the edges well. Use your fingers or a fork for that charm.
  7. Arrange the pizza rolls on a baking sheet lined with parchment paper. Trust me, this makes clean-up a breeze.
  8. Brush the tops with the beaten egg, this gives them that beautiful golden color as they bake.
  9. Bake in the preheated oven for 15-20 minutes or until they are irresistibly golden brown and puffed up.
  10. Serve warm with marinara sauce for dipping. Don’t forget to enjoy every bite!
Doritos Pizza Rolls arranged around a bowl of marinara sauce for dipping.

Now comes the fun part: your home is about to smell heavenly!

Serving Suggestions

These Doritos Pizza Rolls are an all-around win! Here are a few ways to serve them or enjoy them:

  • For breakfast, serve them with a side of scrambled eggs and fresh fruit. My grandmother used to say that cheese made everything breakfast-worthy!
  • As an appetizer for a cozy gathering, pair them with drinks like a chilled lemonade or a hearty root beer, just like we did during family game nights.
  • Perfect for a movie night, where everyone can grab their rolls and share stories or debates over the latest blockbuster.

Nutritional Information

Each serving of Doritos Pizza Rolls offers roughly 270 calories, with about 12 grams of protein, 25 grams of carbohydrates, and 14 grams of fat. Despite its richness, this dish provides a wonderful balance of protein and carbs that can keep you energized for whatever your day has in store!

Tips & Variations

Here are some friendly tips and variations to keep your Doritos Pizza Rolls exciting:

  • Add veggies: Make it vegetarian by swapping out pepperoni for spinach, mushrooms, or even some fresh basil.
  • Bring in the heat: Want to add a spicy kick? Sprinkle some jalapeños or crushed red pepper into the filling.
  • Gourmet twist: Try adding different cheeses like cheddar or pepper jack for an upgraded flavor experience. This was my mother’s twist on grandma’s original recipe.
  • Mini versions: Feel like experimenting? Make bite-sized rolls perfect for little hands (or your next party platter!).

Cooking is one way we show love, nurturing not only our bodies but our spirits, too.

Conclusion

I hope you give these Doritos Pizza Rolls a try. I promise they’ll bring warmth to your kitchen and joy to your table. Each roll carries the heart of home-cooked comfort, just waiting to be shared.

I’d love to hear how your version turned out! Remember, cooking is how we show love. If you try this recipe and it lights up your family dinner, tag me on social media. Let’s create a community filled with delicious feelings, joy, and, of course, lots of scrummy recipes!

Until next time, keep stirring up love in that kitchen of yours!

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Doritos Pizza Rolls


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  • Author: maya-refresher
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delightful bite-sized Doritos Pizza Rolls filled with melted cheese and pepperoni, perfect for family gatherings.


Ingredients

Scale
  • 1 package of pizza dough
  • 1 cup of shredded mozzarella cheese
  • 1 cup of pepperoni slices
  • 1 cup of crushed Doritos
  • 1 egg (for egg wash)
  • Marinara sauce (for dipping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface to about ¼ inch thick.
  3. Cut the rolled dough into squares, about 3 inches by 3 inches.
  4. Place a small amount of mozzarella cheese and pepperoni slices on each square.
  5. Sprinkle the crushed Doritos generously over the fillings.
  6. Fold the dough over the filling to create a pocket and seal the edges well.
  7. Arrange the pizza rolls on a baking sheet lined with parchment paper.
  8. Brush the tops with the beaten egg.
  9. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
  10. Serve warm with marinara sauce for dipping.

Notes

Use cold pizza dough for fluffier rolls. Substitute gluten-free dough or veggies for pepperoni for a vegetarian option.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 rolls
  • Calories: 270
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 70mg

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