Doughnut Cake with Spiced Glaze

Name: Doughnut Cake with Spiced Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup butter, softened; 1 cup milk; 2 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup powdered sugar (for glaze); 2-3 tablespoons milk (for glaze); 1/2 teaspoon cinnamon (for glaze)

Posted on January 5, 2026

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This Doughnut Cake with Spiced Glaze comes together in about 30 minutes and bakes to perfection in a simple round cake pan for a quick and easy dessert that your family will absolutely love! You can switch up the spices or even shape it however you like, this recipe is all about being flexible and making it your own. Plus, it’s perfect for those moments when you want to clean out your fridge or just whip up something sweet with minimal fuss. Let’s dive in and create a comforting treat that’s as versatile as it is tasty!

Ingredient Breakdown

Here’s what you’ll need to create this scrumptious doughnut cake:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
1 cup milk
2 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup powdered sugar (for glaze)
2-3 tablespoons milk (for glaze)
1/2 teaspoon cinnamon (for glaze)

How to Make This Doughnut Cake with Spiced Glaze

Now that we have our ingredients ready, let’s get our hands dirty!

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. (A little butter or non-stick spray will do the trick.)
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 2-3 minutes. You want it to look deliciously pale and airy, like a cloud!
Next, add the eggs and vanilla extract, mixing until everything is combined. The batter will start to come together beautifully!
In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. (Your kitchen should smell like a warm hug right about now.)
Gradually add the dry mixture to the wet mixture, alternating with the milk until just combined. Don’t overmix, aim for a lumpy, delicious batter. We want it light and fluffy, after all!
Pour the batter into the prepared cake pan and smooth out the top with a spatula. It’s going to rise perfectly!
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. (I usually peek around the 25-minute mark because nobody likes a dry cake!)
While your cake is baking, let’s whip up that glaze! In a small bowl, mix together the powdered sugar, milk, and cinnamon until it’s all smooth and glossy. You want it to be pourable but thick enough to stick to the cake.
Once the cake is out of the oven and cooled a bit (maybe 10-15 minutes), pour that fragrant glaze right over the top and let it set before serving. Your family will be drooling at the sight!

Why I Love This Recipe

This Doughnut Cake is honestly my go-to recipe whenever I need something quick, sweet, and totally indulgent. It’s comfort food at its finest! I’m a real sucker for desserts that bring back memories, and this cake does just that, reminding me of cozy mornings at home. And the best part is, it’s incredibly versatile! You can use whatever you’ve got on hand, making it a fantastic way to clear out the pantry.

If you loved this Doughnut Cake with Spiced Glaze, be sure to check out my Pineapple Bread, my Mini Banana Split Cheesecakes, or my Neiman Marcus Cake!

Why This Recipe Works

Quick & Easy : This cake comes together in under 30 minutes, making it perfect for busy weeknights or impromptu gatherings. Seriously, you’ll be amazed how simple it is!

One-Bowl Wonder : Minimal cleanup required! All you need is a couple of mixing bowls and a cake pan, plus a whisk, easy peasy.

Budget-Friendly : You’re using affordable, everyday ingredients that you probably have in your pantry right now. This recipe won’t break the bank, woohoo!

Customizable : Use whatever ingredients you have. Want to switch up the spices? Go for it! Add chocolate chips, nuts, or even dried fruits! The possibilities are endless.

Serving & Storage

How to Serve This Doughnut Cake with Spiced Glaze

This cake is simply delightful served warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Trust me, it elevates it to divine status!
Or, you can slice it up and serve it with fresh berries for a light and colorful presentation.

Storage Tips

Fridge: This cake keeps well in the refrigerator for about 3-4 days. Just wrap it in plastic wrap or store it in an airtight container to keep it fresh.
Reheating: For a quick hit of warmth, pop a slice in the microwave for about 10-15 seconds. The glaze will get all melty and nostalgic!
Freezer Friendly: Yes! This doughnut cake freezes beautifully. To freeze, let it cool completely, then wrap it tightly in plastic wrap and foil. It’ll keep for about 2-3 months. Just thaw in the refrigerator before serving.

Conclusion

So there you have it a Doughnut Cake with Spiced Glaze that’s quick, easy, and bursting with flavor! Anytime you’re in need of a sweet treat that feels like home, this will be your go-to recipe. It’s cozy and comforting, reminding us to savor the little things in life.

And don’t forget, cooking should be fun, so feel free to play around with your ingredients and make this cake truly your own! Happy baking!

This warm and welcoming cake will surely bring smiles to your family’s faces. If you’re looking for more inspiration, don’t hesitate to explore my other recipes to keep the culinary adventure going! For more Recipes Follow Us in our Pinterest.