Description
A quick and easy recipe for crispy Egg and Cheese Toasts that comes together in about 15 minutes. Perfect for busy weeknight dinners!
Ingredients
Scale
- 2 slices hearty sandwich bread (sourdough or whole grain)
- 1 large egg
- 1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Toast the bread slices in a toaster until golden (about 3-4 minutes).
- Preheat your oven to 400°F.
- Beat the egg in a small bowl until fully combined.
- Mix in the grated cheese, herbs, salt, pepper, and cayenne.
- Spread the egg and cheese mixture evenly over the toasted bread.
- Bake in the preheated oven for 10-12 minutes, or until puffed and golden.
Notes
Customize the cheese and add in favorite veggies to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg