This Egg Fried Rice comes together in about 30 minutes and is all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the vegetables or protein to suit your taste or use it as a way to clean out the fridge and get rid of any leftovers and odds and ends. You know how it is, sometimes you just need a reliable recipe that can be put together without much fuss, and this one is it!
Ingredient Breakdown
Let’s dive into the ingredients you’ll need for this wonderful Egg Fried Rice:
2 cups cooked rice
2 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup peas and carrots
2 green onions, chopped
Salt and pepper to taste
How to Make Egg Fried Rice
Okay, let’s get cooking! Here’s how to whip up this easy dish in no time:
Start by heating the sesame oil in a large skillet or wok over medium heat. You’ll know it’s hot enough when it starts to shimmer, and oh boy, that smell is just fabulous!
Add in the peas and carrots. Stir-fry them for about 2-3 minutes until they’re just softened and vibrant, this is when your kitchen will start smelling divine!
Next, push those veggies to one side of the skillet. Pour the beaten eggs on the other side, give them a good scramble until fully cooked, which should take about 2 minutes. You want them fluffy, not rubbery!
Now for the fun part, add the cooked rice! Mix everything together, scraping the yummy bits off the bottom of the skillet, because that’s where the flavor lives!
Pour in your soy sauce, and don’t forget to season with salt and pepper to taste. Give it a good mix, this is where magic happens!
Stir-fry everything for another 2-3 minutes until it’s all heated through and the flavors meld beautifully. Just take a moment to breathe in the deliciousness!
Finally, garnish with those chopped green onions and serve hot. Trust me, your family will pile their plates high!
Why I Love This Recipe
This is my go-to recipe when I need something quick yet comforting. I’m a real sucker for meals that take less than an hour to prepare and pack tons of flavor. And the best part is? You can use whatever you’ve got on hand! I often toss in leftover chicken or even some bell peppers if I have them. This dish is such a hit at home; my kids love it, and I love how easy it is to get on the table after a busy day. Seriously, you’re gonna want to make this every week!
If you loved this Egg Fried Rice, be sure to check out my Cajun Rice, my Spanish Rice, or my Louisiana Red Beans and Rice!
Why This Recipe Works
Quick & Easy
This Egg Fried Rice comes together in under 30 minutes! Perfect for busy weeknights when the last thing you want is a complicated recipe.
One-Pot Wonder
Minimal cleanup required! You’ll only need one skillet or wok, making this dish ultra-convenient for those hectic nights. Less time cleaning up means more quality time with family!
Budget-Friendly
Using affordable, everyday ingredients means this meal is easy on your wallet! Plus, if you’re like me and always have a stash of rice and some mixed veggies in the freezer, you’ll save even more!
Customizable
Feel free to mix and match with whatever ingredients you have! Love broccoli? Toss some in! An entire pack of mushrooms begging to be used? Let’s do it! The possibilities are endless, which makes this recipe a real winner!
Comfort Food
Loaded with tons of flavor from the sesame oil and soy sauce, this dish is truly comfort food at its finest. It’s like a warm hug on a plate!
Serving & Storage Tips
How to Serve This Egg Fried Rice
Serve this delicious dish with a side of your favorite protein like grilled chicken or even some steamed dumplings for a complete meal! It also pairs wonderfully with a fresh salad for a well-rounded dinner.
Storage
This dish will keep well in the refrigerator for up to 4 days, making it an excellent leftover option. Just store it in an airtight container!
Reheating Instructions
To reheat, just toss it back in a skillet over medium heat until warmed through. You can add a splash of soy sauce or sesame oil to breathe new life into the dish!
Freezer Friendly
I typically don’t recommend freezing fried rice as the texture can change, but if you must, it can last up to 2 months. Just be sure to cool it completely before freezing, and reheat gently!
So there you have it, an easy and quick recipe that saves the day when things get busy! I hope you’ll give this Egg Fried Rice a try and make it your own, it’s all about what feels right for you and your family. Happy cooking!
Okay, that’s it for me! If you find yourself whipping this up, let me know how it goes. I can’t wait to hear about your variations and any fun twists you add. I’m always looking for ideas! Enjoy my friends! For more Recipes Follow Us in our Pinterest.
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Egg Fried Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy one-pot Egg Fried Rice recipe perfect for busy weeknight dinners.
Ingredients
- 2 cups cooked rice
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 cup peas and carrots
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet or wok over medium heat until shimmering.
- Add peas and carrots; stir-fry for 2-3 minutes until softened.
- Push veggies to one side of pan and pour beaten eggs on the other side; scramble until fully cooked, about 2 minutes.
- Add cooked rice and mix everything together, scraping bits from the bottom.
- Pour in soy sauce and season with salt and pepper; mix well.
- Stir-fry for another 2-3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
Notes
Feel free to customize with leftover proteins or other vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg
