Description
A quick and easy one-pot Egg Fried Rice recipe perfect for busy weeknight dinners.
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 cup peas and carrots
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet or wok over medium heat until shimmering.
- Add peas and carrots; stir-fry for 2-3 minutes until softened.
- Push veggies to one side of pan and pour beaten eggs on the other side; scramble until fully cooked, about 2 minutes.
- Add cooked rice and mix everything together, scraping bits from the bottom.
- Pour in soy sauce and season with salt and pepper; mix well.
- Stir-fry for another 2-3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
Notes
Feel free to customize with leftover proteins or other vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg