Description
A quick, no-cook egg mayo sandwich that’s perfect for lunch or snacks. Customize with your favorite herbs and toppings!
Ingredients
Scale
- 4 medium-sized eggs
- 4 tbsp mayonnaise
- 1 tbsp chopped coriander
- A pinch of salt
- ΒΌ tsp black pepper
- 4 pieces of sliced bread
Instructions
- Boil the eggs by placing them in a saucepan, covering with water, bringing to a boil, and cooking for 8-10 minutes.
- Peeling and chopping: Cool the eggs, peel them, slice in half, and place yolks in a bowl. Chop whites into small pieces.
- Mixing the yolks with 4 tablespoons of mayonnaise, 1 tablespoon of chopped coriander, salt, and pepper until well combined.
- Fold in the chopped egg whites gently to keep some chunks intact.
- Assemble the sandwiches by spreading the mixture on bread, topping with another slice, and cutting in half.
Notes
Experiment with spices and additional toppings like cheese or veggies for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg