This incredibly delightful Eggs Napoleon comes together in about 30 minutes and is baked to perfection in the oven for a quick and easy meal that your family will love! Switch up the ingredients with whatever you have on hand or use it as a ‘clean out the fridge’ meal to get rid of leftover odds and ends. Trust me, this is perfect for those busy weeknight dinners when you want something comforting but also simple!
Ingredients for the Perfect Eggs Napoleon
Before diving into the cooking magic, let’s gather our star ingredients for this scrumptious dish. Here’s what you’ll need:
- Eggs: About 4-6 large eggs (depending on how hungry everyone is!). Eggs are packed with protein and are the heart of this dish.
- Butter: 2 tablespoons of unsalted butter, because let’s be real, everything is better with butter. It adds richness and flavor.
- English Muffins: 2-3 English muffins, split in half. These will serve as the base for our cheesy, eggy goodness.
- Smoked Salmon: Approximately 4-6 ounces, but honestly, go to town! It brings a lovely smoky flavor that’s just heavenly.
- Cream Cheese: About 4 ounces, spreadable. It’s creamy, dreamy, and really ties everything together.
- Fresh Herbs: Chopped chives or dill (or whatever you have on hand). These bring a fresh pop of flavor, so good!
- Salt and Pepper: Just a couple pinches, season to taste to elevate those flavors.
Feel free to switch out the smoked salmon for another protein, like bacon or even sautéed veggies if you’re feeling adventurous. It’s all about what you love or have in the fridge!
Let’s Get Cooking!
So, how do we turn these ingredients into a mouthwatering Eggs Napoleon? Let’s break it down step-by-step.
Step-by-Step Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This way, everything gets nice and hot while you’re prepping the goodness to come!
2. Prepare the English Muffins: Split those English muffins in half and arrange them on a baking sheet. You want them to be ready for the toppings!
3. Cream Cheese Delight: Spread a thin layer of cream cheese on each muffin half. I like to make it a generous layer, it’s the glue that holds everything together!
4. Time for the Salmon: Place slices of smoked salmon over the cream cheese. Ahh, this is where the magic begins. If you have extra salmon, don’t be shy. Pile it on!
5. Whisk It Up: In a bowl, whisk the eggs with a couple pinches of salt and pepper. The light, frothy mixture will make the scrambled eggs fluffy and delicious.
6. Get Cooking: Melt the butter in a skillet over medium heat. Once it’s hot and bubbly, pour in the whisked eggs. This is where the delicious smells start wafting through your kitchen!
7. Scramble It Up: Stir gently, scraping the yummy bits off the bottom, until the eggs are just set but still creamy. This usually takes about 3-5 minutes. Take care not to overcook them; they should be soft and fluffy.
8. Assemble the Towers: Spoon the perfectly scrambled eggs over the smoked salmon on each muffin half. Look at that! A beautiful, colorful creation already!
9. In the Oven: Bake in your preheated oven for about 5-7 minutes, just until everything is heated through and the tops are slightly golden.
10. Last Minute Touch: Garnish with fresh herbs before serving. Wow, just wow.
Why I Love This Recipe
This is my go-to recipe when I want something comforting yet classy! It’s one of those meals that seems special without being a huge hassle. I’m a real sucker for the creamy, rich flavors of the cream cheese and the smoky salmon. And the best part is that you can use whatever you’ve got on hand; whether you’ve got extra veggies or different proteins, they’ll all fit right in here! My kids even love it, and we all know how picky they can be sometimes.
If you loved this Eggs Napoleon, be sure to check out my creamy Baked Eggs Napoleon, my Cattle Drive Casserole or my Cheese Egg Cloud Keto Bread that’s sure to impress!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for those busy weeknights when you need a meal that doesn’t take hours to prepare!
Minimal Cleanup Required
Everything is baked on a single sheet pan, making cleanup a breeze. Who doesn’t love a dinner that allows you to spend less time washing up?
Customizable
The beauty of this dish lies in its versatility. Feel free to swap out the smoked salmon for what you have; maybe leftover chicken, or even some sautéed spinach for a vegetarian twist. The secret to a delicious Eggs Napoleon is that you can make it yours!
Comfort Food
Loaded with tons of flavors, this dish captures that cozy feel we all crave after a long day. It’s packed with protein and tastes as good as a Sunday brunch.
Budget-Friendly
With simple ingredients that are often on sale, this is a dish that won’t break the bank. Plus, English muffins and eggs are pantry staples for many families!
Serving and Storage Tips
Serving Suggestions: These Eggs Napoleon shine as a delightful breakfast-for-dinner option! Pair it with a simple green salad or some fresh fruit for a light and balanced meal. It’s also fantastic with a sprinkle of hot sauce if you’re a fan of heat!
How Long It Keeps: If you have leftovers (which is a big if because leftovers are rarely a thing in my house!), they’ll stay fresh in the fridge for about 2-3 days.
Reheating Instructions: To reheat, pop them back in the oven or the toaster for a quick warm-up. Trust me, they’re even better when you heat them gently, preserving that creamy texture.
Freezer Friendly: I don’t recommend freezing these as the texture of the eggs will change once thawed. Fresh is always best with this dish!
One Final Thought
I honestly can’t wait for you all to try this! It’s become one of my favorite comfort food staples, and I know it will become a cherished recipe in your home too. There’s just something about serving up something quick, easy, and so incredibly flavorful that brings a smile to everyone’s face.
Food is also about bringing people together, you know? And with this Eggs Napoleon, you’re doing just that a quick meal that feels like a special occasion!
Enjoy every bite!
This recipe is perfect for those who want to put dinner on the table in a snap without sacrificing flavor. I can’t wait to hear how yours turns out. Don’t forget to tag me when you make it! Happy cooking! For more Recipes Follow Us in our Pinterest.
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Eggs Napoleon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delightful and comforting dish, Eggs Napoleon combines eggs, smoked salmon, and cream cheese atop English muffins for a quick weeknight dinner.
Ingredients
- 4–6 large eggs
- 2 tablespoons unsalted butter
- 2–3 English muffins, split in half
- 4–6 ounces smoked salmon
- 4 ounces cream cheese
- Chopped fresh herbs (chives or dill)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Split the English muffins in half and arrange them on a baking sheet.
- Spread a thin layer of cream cheese on each muffin half.
- Place slices of smoked salmon over the cream cheese.
- In a bowl, whisk the eggs with salt and pepper.
- Melt butter in a skillet over medium heat, then pour in the whisked eggs.
- Stir gently until eggs are just set but still creamy, about 3-5 minutes.
- Spoon scrambled eggs over the salmon on each muffin half.
- Bake in the preheated oven for 5-7 minutes.
- Garnish with fresh herbs before serving.
Notes
Feel free to substitute smoked salmon with bacon or sautéed veggies for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
