Description
An incredibly easy and refreshing Filipino dessert made with layers of mango, cream, and graham crackers.
Ingredients
Scale
- 3 ripe mangoes, sliced
- 1 cup heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 pack (about 200g) graham crackers
- 1/2 cup milk (for dipping the graham crackers)
Instructions
- Whip the heavy cream in a mixing bowl until soft peaks form (about 2-3 minutes).
- Combine the sweetened condensed milk into the whipped cream gently.
- Layer the graham crackers at the bottom of a rectangular dish.
- Dip each graham cracker quickly in milk.
- Spread a layer of the cream mixture over the dipped crackers.
- Add a layer of sliced mangoes on top of the cream.
- Repeat the layering until all ingredients are used, finishing with a cream layer on top.
- Chill in the refrigerator for at least 4 hours or overnight.
Notes
You can substitute mangoes with other fruits like strawberries or peaches. This dessert is best served with fresh mango on top.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg