Description
A delicious and creamy flan that’s perfect for any occasion, adaptable to suit your tastes.
Ingredients
Scale
- 1 cup sugar
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
- A couple pinches of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, heat 1 cup of sugar over medium heat, stirring frequently until it turns golden brown. Pour caramel into a round cake pan.
- In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract; blend until smooth.
- Pour the mixture over the caramel in the cake pan.
- Place the cake pan in a larger baking dish; fill the outer dish with water halfway up the cake pan. Bake for 50-60 minutes.
- Let it cool, then refrigerate for at least 4 hours or overnight.
- Run a knife around the edge, invert onto a serving plate, and enjoy!
Notes
Best served chilled with fresh fruit or whipped cream. Can be made ahead and is freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg