Description
A flavor-packed and comforting casserole that combines caramelized onions, tender chicken, and creamy orzo for a delightful family meal.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 1 1/2 cups orzo pasta
- 2 cups cooked shredded chicken
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: Worcestershire sauce or balsamic glaze
Instructions
- Melt butter and olive oil in a large skillet. Add onions, sugar, and salt; cook until caramelized.
- Stir in orzo and cook for 2 minutes. Add chicken, thyme, black pepper, and optional Worcestershire sauce; mix well.
- Pour in chicken broth and heavy cream; bring to a simmer. Cover and cook until orzo is tender.
- Stir in mozzarella and Parmesan until melted.
- Preheat oven to 375°F. Sprinkle remaining mozzarella on top and bake until bubbly and golden.
- Let rest before serving; garnish with fresh herbs if desired.
Notes
This casserole is versatile; feel free to add your favorite veggies or adjust the protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg