Description
A fresh, crunchy salad made with thinly shaved Brussels sprouts, bright lemon juice, and topped with parmesan cheese and toasted nuts.
Ingredients
Scale
- 3 cups fresh Brussels sprouts, thinly shaved
- 2 tablespoons extra virgin olive oil
- Juice of 1 fresh lemon
- Salt, to taste
- Pepper, to taste
- ½ cup freshly shaved parmesan cheese
- ½ cup toasted nuts (walnuts, pecans, or a mix)
- ½ cup dried cranberries
Instructions
- Shave the Brussels sprouts and place them in a large mixing bowl.
- Add olive oil, lemon juice, salt, and pepper; toss to coat.
- Taste and adjust seasoning as needed.
- Add parmesan cheese, toasted nuts, and dried cranberries; gently toss to combine.
- Serve immediately or let chill in the fridge for about 30 minutes to meld flavors.
Notes
Feel free to customize with different toppings or substitute ingredients based on what you have.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg