Description
This Fried Ravioli recipe comes together in about 30 minutes, making it a quick and easy weeknight dinner that your family will love!
Ingredients
Scale
- 20 oz frozen cheese ravioli
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- Olive oil spray
- Marinara sauce for dipping
Instructions
- Preheat your air fryer to 375°F (190°C).
- Set up your breading station: In one bowl, place your flour. In another, crack the eggs and beat them. In a third bowl, mix breadcrumbs with grated Parmesan cheese.
- Dip each ravioli in flour, then egg mixture, and finally coat with the breadcrumb and Parmesan mix.
- Arrange the breaded ravioli in a single layer in your air fryer basket.
- Spray them lightly with olive oil.
- Cook for about 8-10 minutes or until golden brown and crispy.
- Serve with marinara sauce for dipping.
Notes
These ravioli are best served hot and fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer at 375°F for 3-5 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 90mg