Description
A delicious treat that combines creamy bananas and rich chocolate, perfect for satisfying your sweet tooth on busy nights.
Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Toppings: chopped nuts, sprinkles, shredded coconut, crushed graham crackers, mini marshmallows
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Slice the bananas in half and insert a popsicle stick into each half.
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl.
- Coat each banana half in the melted chocolate, letting excess chocolate drip off.
- Add your favorite toppings to the coated bananas.
- Freeze the bananas on the baking sheet for at least 2 hours until solid.
- Enjoy your deliciously creamy chocolate banana pops!
Notes
These pops are freezer-friendly and customizable with various toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg