This delicious Garlic and Rosemary Pull Apart Bread comes together in about 30 minutes and involves a bit of kneading for a quick and easy appetizer that your family will love! Switch up the cheese or herbs to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, who doesn’t love a warm, gooey pull-apart bread that fills your kitchen with the aroma of fresh garlic and rosemary? Let’s get cooking!
Ingredient Breakdown
To whip up this flavorful bread, gather the following ingredients:
2 cups all-purpose flour : This is your base! Feel free to swap in whole wheat flour if you’re feeling healthy or gluten-free options if needed.
1 teaspoon active dry yeast : The magic ingredient that makes your bread rise and become fluffy! Just be mindful of the expiration date.
1 teaspoon sugar : A little sweetness helps activate the yeast!
1/2 teaspoon salt : This adds flavor, and we all want to avoid bland bread!
1/2 cup warm water (about 110°F) : This helps the yeast come to life! Always make sure it’s not too hot or it’ll kill the yeast.
1/4 cup melted butter : Because everything’s better with butter! This adds richness and flavor.
2 tablespoons fresh rosemary, chopped : Fresh herbs make a world of difference! Dried rosemary works in a pinch, but the flavor won’t be as vibrant.
3 cloves garlic, minced : You know I’m a garlic lover! It offers tons of flavor and aroma.
1 cup cheese (parmesan or mozzarella) : You can’t have pull-apart bread without some ooey-gooey cheese! Go wild, mix it or use your favorite.
How to Make Garlic and Rosemary Pull Apart Bread
Let’s jump into the step-by-step goodness of making this quick and easy bread that’s seriously going to wow your family and friends!
Start with the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Give it a little stir, then let it sit for 5-10 minutes until it gets all frothy and bubbly. This is when the yeast is getting all excited and starting its party!
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, melted butter, fresh rosemary, and minced garlic. Just imagine the heavenly smells wafting through your kitchen!
Make the Dough: Pour the frothy yeast mixture into your dry ingredients and mix until a dough forms. It might look a bit shaggy, and that’s okay, it will come together!
Knead the Dough: Lightly flour your surface and knead the dough for about 5 minutes until it’s smooth. Seriously, this part is like some good stress relief. Just push and fold until it feels soft and elastic.
Let It Rise: Place the dough in a greased bowl, cover it with a clean dish towel, and let it rise in a warm place for about 1 hour or until it doubles in size. Patience is key here, but it’s so worth it!
Preheat Your Oven: While the dough is rising, preheat your oven to 350°F (175°C).
Shape the Dough: Once it’s risen, punch down the dough (yes, really!) and divide it into small balls. Flatten each ball, place your favorite cheese inside, then reshape it into a ball. Oh, the cheesy goodness!
Arrange the Balls: In a greased baking dish, arrange the balls close together. They’ll rise and touch while baking, creating a pull-apart effect!
Butter and Rosemary Finish: Brush the tops with a bit more melted butter and sprinkle with additional rosemary. Trust me, this step adds so much flavor!
Bake It Up: Pop the dish in the oven and bake for 25-30 minutes until golden brown. The scent will be magical, and you’ll want to dive right in!
Cool and Serve: Allow to cool slightly before serving. Then, just watch your family as they tear into the fluffy, cheesy goodness!
Why I Love This Recipe
This Garlic and Rosemary Pull Apart Bread is my go-to recipe for get-togethers and cozy dinners. You see, I’m a real sucker for anything involving carbs, garlic, and cheese all the essentials of comfort food! The best part is that you can play around with what you have at home. On days when my fridge feels empty, I consider this recipe a “clean out the fridge” lifesaver. Whether it’s a fun family dinner or just a snack while you binge your favorite show, it always hits the spot!
If you loved this garlic and rosemary pull apart bread, be sure to check out my Best Low FODMAP Zucchini Bread, my Easy Zero Carb Yogurt Bread, or my Cinnamon Roll Cookies!
Why This Recipe Works
Quick & Easy
This recipe is perfect for busy weeknights, as it comes together in under 30 minutes plus rise time, of course!
Comfort Food
There’s something about warm, cheese-laden bread that feels like a hug! It’s loaded with flavor from the garlic and rosemary, making it a comforting addition to any meal.
Customizable
The magic of this recipe is its versatility! You can use whatever cheese or herbs you have on hand. Swap in basil, or even throw in some sun-dried tomatoes. The possibilities are endless!
Family-Friendly
Your family will love tearing at this together (and likely fighting over the gooey cheese!). It’s a great way to engage younger kids in the kitchen, too!
Perfect for Meal Prep
Baked bread tastes so much better freshly made, but this dish holds up well in the fridge! You can prepare it a day before and bake it the next, for a quick addition to your meal.
Serving Suggestions
Now that your Garlic and Rosemary Pull Apart Bread is hot and fresh, what should you serve it with?
- Pair it with soups like my Creamy Tomato Basil Soup or my Savory Chicken Noodle Soup for a wholesome meal.
- It’s great alongside a fresh salad, too! I recommend my Greek Quinoa Salad for something light and refreshing.
- Or just serve it as a standalone appetizer, maybe with a dip like garlic aioli or marinara for the ultimate cheese-pull experience!
Storage and Reheating
- Storage: Leftovers can be kept in an airtight container in the fridge for about 3 days.
- Reheating: To reheat, pop it in the oven at 350°F for about 10 minutes or until warmed through to preserve that lovely texture.
- Freezer Friendly: Yes! You can freeze the uncooked dough balls before baking. Just make sure to thaw and allow them to rise again before baking!
By keeping this Garlic and Rosemary Pull Apart Bread in your cooking repertoire, you’ll always have a quick and easy way to impress friends and family while indulging in the comforts of home-cooked goodness.
So, are you ready to make your kitchen the coziest place to be? Let’s do this! Happy cooking, everyone!
Last Thoughts
Just remember, cooking should be fun and adventurous! Don’t be afraid to experiment with different flavors, and if you have any questions, feel free to drop a comment below. I love connecting with fellow food lovers, and let’s keep the conversation going about our favorite recipes!
While the above recipe is structured, don’t forget to let those little imperfections bring it to life! Enjoy making this wholesome pull-apart bread, and share it with people you love! For more Recipes Follow Us in our Pinterest 😊
Print
Garlic and Rosemary Pull Apart Bread
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy garlic and rosemary pull apart bread that your family will love, perfect as an appetizer or snack.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup warm water (about 110°F)
- 1/4 cup melted butter
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 cup cheese (parmesan or mozzarella)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour, salt, melted butter, rosemary, and garlic.
- Pour the frothy yeast mixture into the dry ingredients and mix until a dough forms.
- Lightly flour your surface and knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let rise in a warm place for about 1 hour.
- Preheat your oven to 350°F (175°C).
- Punch down the dough, divide it into small balls, and flatten each ball with cheese inside before reshaping it.
- Arrange the balls in a greased baking dish, close together.
- Brush the tops with melted butter and sprinkle with rosemary.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.
Notes
Great for meal prepping! Leftovers can be stored in the fridge for about 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
