Description
A quick and easy garlic and rosemary pull apart bread that your family will love, perfect as an appetizer or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup warm water (about 110°F)
- 1/4 cup melted butter
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 cup cheese (parmesan or mozzarella)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour, salt, melted butter, rosemary, and garlic.
- Pour the frothy yeast mixture into the dry ingredients and mix until a dough forms.
- Lightly flour your surface and knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let rise in a warm place for about 1 hour.
- Preheat your oven to 350°F (175°C).
- Punch down the dough, divide it into small balls, and flatten each ball with cheese inside before reshaping it.
- Arrange the balls in a greased baking dish, close together.
- Brush the tops with melted butter and sprinkle with rosemary.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.
Notes
Great for meal prepping! Leftovers can be stored in the fridge for about 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg