Garlic Butter Croissants That Your Family Will Love!

Name: Garlic Butter Croissants
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 6 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 large croissants

Posted on January 29, 2026

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This buttery, garlicky goodness, perfect for busy weeknights or a snack, comes together in about 20 minutes and requires minimal effort, making it great for when you need comfort food fast. It’s seriously a perfect weeknight meal! Your family will love these fluffy croissants loaded with flavor, and the best part is, you can switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! You ready? Let’s dive into this culinary delight!

Ingredient Breakdown

You’re gonna love how simple this recipe is! Here’s what you’ll need to whip up your delicious Garlic Butter Croissants:

1 cup (2 sticks) unsalted butter, softened: Real butter is key here for that rich, amazing flavor! Trust me, you don’t want to skimp.
6 cloves garlic, minced: Garlic lovers unite! This is where a ton of your flavor comes from, so go generous. You can even tweak it up or down based on how much garlic your family likes, nobody’s judging!
1/4 cup fresh parsley, chopped: It adds freshness and a touch of color. You can swap it out for other herbs if you like or use dried parsley in a pinch (but fresh really does make a difference!).
1/2 teaspoon salt: A couple pinches of salt elevate the flavor, so don’t skip it!
1/4 teaspoon black pepper: Gives it a little kick without being overwhelming.
8 large croissants: You can find these at any grocery store, fresh ones or even frozen work great!

Let’s Get Cooking!

Now that you’ve gathered all your ingredients, it’s time for fun! Here’s how you make these mouthwatering Garlic Butter Croissants:

Preheat your oven to 350°F (175°C). Crank that heat up to get your croissants nice and toasty!
Mix the garlic butter. In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Use a fork or a spatula to mix until it’s all well combined and creamy, smell that delicious garlic? YUM!
Prep the croissants. Take each croissant and slice horizontally, almost all the way through but be careful, you want to create a pocket, not cut it in half completely.
Spread the garlic butter inside. Now comes the fun part! Spread a generous amount of that heavenly garlic butter mixture inside each croissant. Seriously, don’t hold back; you want these fluffy pillows to soak up all that flavor.
Bake to perfection. Arrange those croissants on a baking sheet and pop them in the oven. Bake for about 8-10 minutes, until they’re golden brown and the butter is melted and fragrant. Pro tip: watch them closely, you’ll want them to stay soft and not get overly crispy!
Serve warm. Once they’re out of the oven, let them cool for just a minute before devouring. Nothing beats that warm, buttery crust!

Why I LOVE This Recipe

Let me tell ya, this Garlic Butter Croissants recipe is my go-to! It perfectly combines that gourmet vibe with a total comfort food feel. I’m a real sucker for anything involving garlic and butter, and these croissants hit the spot every single time! Plus, they’re just so versatile; I can have them on a busy weeknight or fancy them up for a brunch gathering. You can’t go wrong with croissants; they’re like a hug on a plate.

And the best part is that they’re absolutely customizable! Want to throw in some cheese? Go for it! Got leftover ham? Perfect! It always finds a way to be a family favorite, and trust me, your picky eaters will be asking for seconds!

If you loved these Garlic Butter Croissants, be sure to check out my Croissant Sandwich, my Turkey Croissant Sandwich, or my Smoked Salmon Croissant Sandwiches!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes! Seriously, from prep to oven, you’re looking at just a quick burst of fun in the kitchen without the fuss.

Comfort Food

Loaded with tons of flavor and that buttery, garlicky goodness, these croissants are pure comfort food. They’re perfect for when you just need a quick pick-me-up!

Customizable

Use whatever ingredients you have on hand. Don’t like parsley? Toss in some basil or chives. Even swap out some garlic for onion if you’re feeling adventurous. The possibilities are endless!

Kid-Friendly

Your kids will love these! They’re soft, buttery, and easy to eat. Plus, you could even involve them in the preparation, little hands can help spread the garlic butter (with supervision, of course!).

Minimal Cleanup

Since they’re made on one pan and just require mixing a few ingredients together, the cleanup is a breeze. Perfect for when you’re tired after a long day but still want something delicious!

Serving & Storage Tips

How to Serve These Garlic Butter Croissants

These bad boys are excellent as a side dish to pasta, soups, or even salads. You can also serve them as a tasty appetizer or snack for parties. I love pairing them with a fresh garden salad or a nice bowl of tomato soup.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator. They’re good for about 3 days, though trust me, they probably won’t last that long!

Reheating

To reheat, simply pop them back in a preheated oven (350°F) for about 5 minutes to warm them up nicely. This keeps the croissants soft and doesn’t ruin that lovely garlic butter flavor.

Freezer Friendly

You can freeze these baked croissants! Just let them cool completely, then wrap individually in plastic wrap and store in a freezer-safe bag. When you’re ready to indulge, just reheat straight from the freezer, no thawing necessary!

And there you have it, the ultimate Garlic Butter Croissants recipe, full of flavor and love that’s perfect for any occasion! Feel free to customize it to suit you and your family’s cravings. Happy cooking, friends! For more Recipes Follow Us in our Pinterest.