Description
Buttery, garlicky croissants that come together in about 20 minutes, perfect for busy weeknights or as a snack.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 6 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 large croissants
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined and creamy.
- Slice each croissant horizontally, creating a pocket.
- Spread the garlic butter mixture generously inside each croissant.
- Arrange the croissants on a baking sheet and bake for about 8-10 minutes until golden brown and the butter is melted.
- Serve warm.
Notes
These croissants can be customized with different herbs or filled with cheese and other ingredients. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg