Quick and Easy Garlic Butter Pan-Seared Pork Chops

This incredibly delicious Quick and Easy Garlic Butter Pan-Seared Pork Chops comes together in about 30 minutes and is prepared all in one skillet, making it a fantastic choice for a quick weeknight meal that your family will love! You can easily switch up the sides or seasonings to make it your own or use this as a ‘clean out the fridge’ meal to get rid of leftovers. Seriously, it’s a dinner win!

Ingredients

For this recipe, you’ll need:

• Bone-in or Boneless Pork Chops: I love using bone-in pork chops because they tend to be juicier, but boneless works just fine! Go for about 1-inch thick chops for perfect searing.
• Fresh Garlic: Garlic is the heart of this dish, its rich aroma and flavor really take this simple dish to gourmet levels. Use a few cloves or adjust based on how garlicky you like it.
• Butter: Nothing beats the rich, creamy flavor of butter, especially when it’s melting all over those pork chops! It’s the real star of the show.
• Kosher Salt: A couple pinches of kosher salt helps enhance the natural flavors of the pork and brings out the best in your garlic butter.
• Fresh Cracked Pepper: I prefer freshly cracked black pepper for that added burst of flavor. Adjust to your family’s heat tolerance!
• Olive Oil: A drizzle of olive oil helps achieve that beautiful golden-brown crust on your pork chops, plus it helps prevent sticking.
• Fresh Parsley: It’s all about the garnishes! Chopped fresh parsley brightens the dish with color and freshness. Don’t skip this step!

Let’s Get Cooking!

Step-by-Step Instructions

1. Heat the Skillet: Start by heating a skillet over medium-high heat. Pour in a splash of olive oil until it shimmers, about a minute or so is perfect!

2. Season the Pork Chops: While the skillet warms up, season those pork chops generously with a couple pinches of salt and pepper on both sides. Seriously, don’t skimp here; this is where the flavor starts!

3. Sear the Pork Chops: Place the pork chops in the hot skillet. Sear for about 4-5 minutes without moving them around (trust the process here!). You want a nice golden crust to form.

4. Flip and Cook: Flip the pork chops over and cook for another 4-5 minutes until they reach an internal temperature of 145°F. Use a meat thermometer for the best results!

5. Get Saucy: In the last minute of cooking, toss in a couple tablespoons of butter and minced garlic (about 3-4 cloves, depending on your love for garlic). Spoon the melted garlic butter over the pork chops until fragrant and all the flavors meld together. It’s as heavenly as it sounds!

6. Rest & Garnish: Remove the pork chops from the skillet. Let them rest for about 5 minutes (this step is super important!). Top with freshly chopped parsley before serving.

And voilà! You have a beautiful plate of Quick and Easy Garlic Butter Pan-Seared Pork Chops ready to impress!

Personal Connection

Honestly, this is my go-to recipe when I’m craving comfort food but don’t have a ton of time. It ticks all the boxes! The best part is the garlic butter sauce. Oh, I’m a real sucker for anything garlicky! And let me tell ya, this recipe was born from those busy weeknights when I needed something fast yet comforting. Plus, you can use whatever you have on hand, think about side dishes you can whip up easily!

If you loved this pork chop recipe, be sure to check out my Best Ever Birria Tacos, or my Smash Burger Tacos!

Why This Recipe Works

Quick & Easy

This recipe is a lifesaver for busy nights! It comes together in under 30 minutes, perfect for those evenings when time is tight but you still want to sit down to a meal that feels special.

One-Pan Wonder

Minimal cleanup required can I get an amen? Just one skillet to wash, and that means more time to relax with your loved ones after dinner.

Budget-Friendly

C’mon, pork chops are usually pretty budget-friendly, making this a great recipe for families. The other ingredients are staples you likely already have in your kitchen!

Comfort Food

When I think comfort food, this dish comes to mind. The buttery garlic sauce makes every bite loaded with tons of flavor. You really can’t beat that!

Customizable

You can switch up the sides based on what you have on hand. Mashed potatoes? Yes, please! Steamed veggies? Always a great choice!

Serving & Storage Tips

Perfect Pairings

Try serving these pork chops with roasted vegetables, mashed potatoes, or a simple garden salad. It balances the richness of the chops beautifully!

Storage

These pork chops will keep in the fridge for about 3-4 days if stored in an airtight container.

Reheating Instructions

When you’re ready to enjoy leftovers, reheat in a skillet over low heat to keep the moisture locked in. Remember, you want to avoid drying them out! Alternatively, you can pop them in the microwave for a quick reheat.

Freezer Friendly?

Yes! Place your cooled pork chops in an airtight container or freezer bag, and they’ll be good for up to 3 months. Just thaw overnight in the fridge before reheating.

A Few Final Thoughts

I hope you’re as excited to try this Quick and Easy Garlic Butter Pan-Seared Pork Chops recipe as I am to share it with you! It’s truly a weeknight winner that your family will love.

Looking for more tasty inspiration? Don’t forget to check back for more of my favorite recipes, tried and tested by yours truly. Happy cooking, friends!

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