Description
A quick and easy skillet recipe for Cheesy Garlic Chicken Wraps that the whole family will love!
Ingredients
Scale
- 4 large tortillas
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the skillet: In a large skillet, heat the olive oil over medium heat—just until it shimmers.
- Sauté the garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
- Mix in the chicken: Add the shredded chicken, Italian seasoning, and a couple pinches of salt and pepper. Stir to combine and heat through for about 3-4 minutes.
- Assemble the wraps: Lay each tortilla flat and distribute the chicken mixture evenly among them. Sprinkle the shredded cheese on top.
- Roll ‘em up: Roll up each tortilla tightly and place them seam-side down in the skillet. Cook for about 2-3 minutes on each side until golden brown.
- Slice and serve: Remove from skillet, slice in half if desired, and garnish with fresh parsley.
Notes
Leftovers will keep in the fridge for up to 3 days or can be frozen for about 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg