Description
These scrumptious Garlic Parmesan Cheeseburger Bombs come together in about 30 minutes for a quick and easy weeknight dinner your family will love!
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Dipping sauces (optional): Ranch, BBQ sauce, etc.
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until it’s browned for about 5-7 minutes; drain excess fat.
- Stir in minced garlic, cooking until fragrant for about 1 minute, then remove from heat.
- Roll out each biscuit slightly to flatten.
- Add a spoonful of beef mixture and a sprinkling of cheddar cheese in the center of each biscuit.
- Fold the edges of the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper, sprinkle with grated Parmesan, and bake for 15-20 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
These bombs are great for using up leftovers and can be customized with different proteins and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg