Quick and Easy The Best Crockpot Garlic Parmesan Chicken Pasta You’ll Adore

This creamy, cheesy, and downright delicious Crockpot Garlic Parmesan Chicken Pasta comes together in about 5 minutes of prep time, and it cooks all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the ingredients based on what you have in the fridge, or use it as a ‘clean out the fridge’ meal to get rid of those leftovers and odds and ends! Trust me, this dish is not just comforting but also so versatile, it’s bound to become a staple in your home like it is in mine!

Ingredient Breakdown

This recipe is packed with flavorful ingredients that make it such a family favorite. Here’s what you’ll need:

• 1.5 lbs Boneless, Skinless Chicken Breasts: These tender little morsels are the star of the dish. Feel free to swap them for thighs if that’s what you have on hand!
• 1 tsp Garlic Powder: An essential for that garlicky flavor.
• 1 tsp Onion Powder: Adds a layer of sweetness that complements the garlic so well.
• ½ tsp Black Pepper & ½ tsp Salt: Just a couple pinches to enhance all the flavors.
• 2 Cups Chicken Broth: This helps create a rich, savory sauce in the crockpot. Vegetable broth works too!
• 1 Cup Grated Parmesan Cheese: Gives that cheesy, flavorful kick. A must!
• 1 Package (8 oz) Cream Cheese, Cubed and Softened: This is what gives the dish its creaminess, making it sooo indulgent.
• 1 tbsp Minced Garlic: Because, let’s face it, you can never have enough garlic!
• 12 oz Pasta (Penne, Rotini, or Your Favorite): Any shape will do; use whatever pasta you have!
• ½ Cup Heavy Cream or Half-and-Half: Adds richness to the sauce. Lighten it up by using non-fat yogurt too, if you’re feeling adventurous!
• Optional: Chopped Parsley or Extra Parmesan for Garnish: All food deserves a little flair, right?

How to Make This Crockpot Garlic Parmesan Chicken Pasta

Let’s dive into the delightful cooking process. Bonus, this recipe is so simple you may even find yourself dancing in the kitchen… or at least humming along to your favorite tunes!

1. Season the Chicken:
   Start by placing those chicken breasts right in your crockpot. Sprinkle them generously with garlic powder, onion powder, a couple pinches of black pepper, and salt. You want every bite of chicken to be flavorful!

2. Add the Good Stuff:
   Next, pour in the chicken broth. Then sprinkle that grated Parmesan cheese all over the chicken. Add the cream cheese cubes and the minced garlic (oh, the smell is about to get irresistible!).

3. Get Cooking:
   Cover that beauty and cook on LOW for 4-5 hours or on HIGH for 2-3 hours. You want the chicken to be tender, almost falling apart!

4. Shred the Chicken:
   Once the chicken is cooked to tender perfection, shred it right in the crockpot using two forks. Give it a good mix until everything is creamy and dreamy.

5. Cook the Pasta:
   Now, while your chicken is soaking up all those flavors in the crockpot, cook your pasta according to the package directions. Drain it well, don’t want any water diluting this deliciousness!

6. Mix It All Together:
   Add the cooked pasta to the shredded chicken mixture in your crockpot. Grab that heavy cream, pour it in, and stir it until every noodle is coated in sheer comfort food bliss.

7. Serve It Up:
   Now, this is the hardest part: resist the temptation to dive straight in! Serve warm, sprinkled with extra Parmesan or a hit of chopped parsley for that visual pop, because we eat with our eyes first, right?

Why I Love This Recipe

I can’t tell you enough, this is my go-to recipe when life gets busy, which, let’s be honest, feels like every day! It’s my comfort food, my secret weapon for busy weeknight meals that require minimal effort but loads of flavor. And the best part is, it’s so forgiving; you can use whatever you have on hand! Seriously, I’m a real sucker for recipes that adapt well to my fridge. Plus, this is the kind of meal that my picky son devours without a second thought. I can hear the “Mmmm” sounds from across the room, and that’s when I know it’s a hit!

If you loved this recipe, be sure to check out my Cheesy Ranch Potatoes and Smoked Sausage, my Easy Mongolian Beef!

Why This Recipe Works

Quick & Easy

This Crockpot Garlic Parmesan Chicken Pasta comes together in under 10 minutes of hands-on work. Can you believe it? It’s practically a “set it and forget it” meal! Just dump all the ingredients in, and you can go live your life!

One-Pot Wonder

Minimal cleanup required! Just the crockpot and a pasta pot. This means less time scrubbing pots and pans and more time with your family.

Comfort Food

This dish is loaded with tons of flavor and creaminess that feels like a warm hug on a colder day. You’ll want to have it over and over!

Customizable

Use whatever ingredients you have, you can easily swap the chicken for turkey or even add in some veggies like spinach or mushrooms. This is the ultimate clean-out-the-fridge recipe!

Meal Prep Friendly

Perfect for meal prep since it makes quite a bit! You could easily double the recipe for those busy weeks ahead. Just store in the fridge for 3-4 days, and it’s still just as delicious when reheated!

Serving and Storage Tips

How to Serve This Dish

This hearty and creamy chicken pasta is lovely served with side salads, garlic bread, or a fresh vegetable medley. You really can’t go wrong!

Storage

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days with proper storage.

Reheating

To reheat, simply warm the pasta in the microwave or on the stove over low heat, adding a splash of chicken broth or cream to bring it back to life! Trust me; it’ll taste like you just made it!

Freezer Friendly

If you want to freeze it, go ahead! Portion out the leftovers into freezer-safe containers, and this dish will keep in the freezer for up to 3 months. When ready to enjoy, just thaw overnight in the fridge and reheat.

So there you have it, the best and easiest Crockpot Garlic Parmesan Chicken Pasta you’ll ever make! Enjoy serving this to your family and watch them ask for seconds, they won’t be able to resist!

This recipe hits all the right notes, and I can’t wait for you to give it a try! You won’t regret it, I promise! Happy cooking, friends!

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