Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1.5 pounds baby potatoes, halved; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 4 cloves garlic, minced; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; Fresh parsley for garnish (optional)

Posted on November 14, 2025

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My Garlic Parmesan Crockpot Chicken and Potatoes comes together in about 15 minutes of prep time and cooks all in one pot for a quick and easy weeknight dinner that your family will absolutely love! It’s seriously the ultimate comfort food. Whether you’re looking to impress company or just feed those hungry little munchkins after a long day, this dish is where it’s at! Plus, you can totally switch up the ingredients based on what’s hanging out in your fridge. Now, let’s dive into this amazing recipe!

Ingredients You’ll Need

4 boneless, skinless chicken breasts: These are the star of the show! You can also use thighs if that’s what you have; they’ll add amazing flavor.
1.5 pounds baby potatoes, halved: I love using colorful potatoes for a vibrant dish, but standard yellow or red potatoes work just fine!
1 cup chicken broth: Adds moisture and flavor. Homemade is great, but store-bought will do just fine, no judgment here!
1/2 cup grated parmesan cheese: This is what gives that rich flavor, use freshly grated if you want to go the extra mile.
4 cloves garlic, minced: Because garlic makes everything better, am I right?
1 tablespoon Italian seasoning: A blend of herbs that adds Italian flair. If you’ve got fresh herbs, toss those in!
1 teaspoon salt: Just a couple pinches to bring out all the flavors.
1/2 teaspoon black pepper: For a bit of a kick.
1/2 teaspoon red pepper flakes (optional): If you like a little heat (like me!).
2 tablespoons olive oil: To give the chicken a beautiful crust.
Fresh parsley for garnish (optional): Adds color and a fresh touch.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delightful meal, and don’t forget to smell that garlicky goodness!

Prep the Potatoes: Start by washing those beautiful baby potatoes and halving them. You want them to be about the same size so they cook evenly. This should take you just a few minutes.
Season the Chicken: In a bowl, rub the chicken breasts with the olive oil and sprinkle with Italian seasoning, salt, black pepper, and red pepper flakes (if you’re feeling spicy). Make sure they’re coated evenly, trust me, the flavor is in the details!
Layer Ingredients in the Crockpot: Now, let’s get saucy! Layer your halved potatoes in the bottom of the crockpot. Then lay those seasoned chicken breasts right on top.
Add the Chicken Broth: Pour the chicken broth over the chicken and potatoes. This little step makes everything super tender and juicy, which is basically the goal of life.
Add Garlic and Parmesan: Time for the fun part! Sprinkle the minced garlic evenly over the chicken, then shower it all with that lovely grated parmesan cheese. Seriously, the smell will have your mouth watering!
Cook the Mixture: Cover the crockpot, set it to cook on low for 6–7 hours or high for 3–4 hours. Go ahead, do your thing, and enjoy your day while this magic happens in your kitchen!
Check the Chicken: Once you hit the cooking time, make sure the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender, so soft you could mash ‘em!
Serve and Enjoy: Gently remove the chicken and potatoes onto a platter. You’ll want to spoon some of that glorious sauce over the top for extra flavor. Trust me, don’t skip this part!
Garnish: If you’re feeling fancy, chop some fresh parsley and sprinkle it over the dish for a pop of color and flavor before you dive in.

And there you have it! A comforting meal that’s not only scrumptious but also ridiculously simple to prepare.

Why I Love This Recipe

This is my go-to recipe when I need something hearty yet quick. It’s perfect for busy weeknights when everyone is just starved and ready to eat. I’m a real sucker for anything that goes well with a side salad and a glass of wine, and this dish fits the bill! The best part is, you can use whatever ingredients you have on hand. I feel like this recipe captures the essence of what cooking is all about easy, delicious meals that bring families together.

If you loved this recipe, be sure to check out my Lemon Herb Roasted Chicken, my Creamy Garlic Parmesan Pasta, or my Slow Cooker Beef Stew!

Why This Recipe Works

Quick & Easy

This dish comes together in under 15 minutes of prep! Then you just set the crockpot and forget about it. Perfect for a busy weeknight when you want something comforting without the fuss.

One Pot

Everything cooks in one pot. Seriously, isn’t that the dream? Minimal cleanup means you get to spend more time with your family and less time scrubbing dishes. Win-win!

Comfort Food

This recipe is loaded with tons of flavor, thanks to the garlic and cheesy goodness. Each bite is like a warm hug, perfect for those chilly nights when all you want is comfort food.

Customizable

You can easily switch up the ingredients! Have some leftover carrots or broccoli? Toss ’em in! Have different herbs? Go wild! This is one of those recipes where you can really make it your own and get creative.

Meal Prep Friendly

This dish is perfect for meal prep! Make a big batch and enjoy leftovers for lunch during the week. Just store it in an airtight container in the fridge, and you’ve got easy meals ready to go!

Serving and Storage Tips

How to Serve This Recipe

This Garlic Parmesan Crockpot Chicken and Potatoes pairs beautifully with a fresh salad or some crusty bread. You could even whip up a simple green bean sauté on the side, whatever floats your boat!

Storage

Leftovers will keep in the fridge for about 3-4 days. Just make sure it’s in an airtight container, and you won’t have to worry about any stinky fridge surprises… yikes!

Reheating Instructions

To reheat, pop a portion in the microwave for about 1-2 minutes or until warmed through. You can also warm it in a skillet on the stove over low heat, stirring occasionally until everything is heated through, just be careful not to overcook the chicken!

Can You Freeze It?

Yes! You can definitely freeze this dish. Just let it completely cool, then store it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and then reheat.

Final Thoughts

There you have it, friends! My Garlic Parmesan Crockpot Chicken and Potatoes is your new best friend for busy weeknights and comfort food cravings. Enjoy all that cheesy, garlicky goodness with your family and friends, and don’t forget to tell them how easy it was to make! Remember, food is all about bringing people together and making memories. This dish is just the start!

So, gather your loved ones around the table, dig in, and enjoy every single bite. Happy cooking, y’all! For more Recipes Follow Us in our Pinterest.