Description
This quick and easy Garlic Soy Roasted Chicken Thighs comes together in about 30 minutes for a flavorful dinner that your family will love.
Ingredients
Scale
- 4 Chicken Thighs
- 1/4 cup Soy Sauce
- 3 cloves Garlic (minced)
- 2 tablespoons Honey
- 1 tablespoon Olive Oil
- Black Pepper (to taste)
- Green Onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the soy sauce, minced garlic, honey, olive oil, and black pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes.
- Bake the chicken thighs in the preheated oven for 25-30 minutes, or until cooked through.
- Garnish with finely chopped green onions before serving.
Notes
Serve with steamed rice or a side salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg