Quick and Easy Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss : A Comfort Food Favorite

Name: Quick and Easy Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 20 oz cheese tortellini; 1 lb steak (sirloin or ribeye); Salt and black pepper; 1 tsp garlic powder; 1 tsp smoked paprika; 2 tbsp olive oil; 4 tbsp butter; 5 cloves garlic, minced; 1 cup heavy cream; 3/4 cup whole milk; 1 1/4 cups parmesan, shredded or freshly grated; Parsley, chopped (optional); Red pepper flakes (optional); Cracked black pepper (optional)

Posted on November 26, 2025

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This delicious Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss comes together in about 30 minutes and is all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends!

Ingredient Breakdown

Let’s dive right into what makes this dish a must-try. Here’s what you’ll need to whip up this amazing meal:

Main Ingredients

20 oz cheese tortellini: Fresh or refrigerated varieties yield the best texture and taste. Seriously, if you can grab fresh, do it!
1 lb steak (sirloin or ribeye): Sirloin is leaner while ribeye is all about that tenderness. Totally your call!
Salt and black pepper: For seasoning, always gotta add a couple pinches of these!
Garlic powder and smoked paprika: The garlic will elevate the flavor and that smoked paprika? It adds a deep, rich note you won’t want to miss.

For the Creamhouse Sauce

2 tbsp olive oil: Essential for searing the steak. It’s like liquid gold!
4 tbsp butter: I mean, can you even have creamy goodness without butter?
5 cloves garlic, minced: Trust me on this, more garlic equals more happiness!
1 cup heavy cream: This is going to make your sauce gloriously creamy.
3/4 cup whole milk: Balances all that richness. You want it creamy, but not too heavy.
1 1/4 cups parmesan, shredded or freshly grated: Brings an unbeatable savory flavor. You can never have too much cheese!
Parsley, chopped (optional): For garnish, because it looks pretty and kind of fancy.
Red pepper flakes (optional): If you like a little kick, that’s your jam!
Cracked black pepper (optional garnish): Just elevates everything.

all ingredients for Cracked Garlic Steak Tortellini

Let’s Get Cooking!

Alright, friends, it’s time to turn our ingredients into a magical, creamy dish. Here’s how I make this recipe:

Step-by-Step Instructions

Cook the Tortellini (8-10 minutes): Start by bringing a big pot of salted water to a boil. Add in the cheese tortellini and cook according to package instructions until al dente, usually about 8-10 minutes. Stir it occasionally so they don’t stick to each other!
Sear the Steak (3-5 minutes): While your tortellini is cooking, heat up 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steak with a couple pinches of salt and pepper, then place it in the skillet. Sear for about 3-5 minutes on each side for medium rare. Cook longer if you want it more done! Oh, and don’t forget to let it rest for a few minutes before slicing. You want all those juices to hang out inside the meat!
Make the Sauce (4-5 minutes): In the same skillet (hello, flavor!), melt 4 tablespoons of butter over medium heat. Add the minced garlic and a couple pinches of garlic powder. Cook until fragrant, about 1 minute. Then, pour in 1 cup of heavy cream and 3/4 cup of whole milk. Stir until combined!
Add the Cheese (2-3 minutes): Gradually whisk in the 1 1/4 cups of parmesan cheese. Stir until melted and creamy. The sauce is going to be soooo smooth, it’s just heavenly!
Combine Everything (2-3 minutes): Drain your tortellini and add them to the sauce. Toss to coat those little pillows of cheese goodness! Slice your steak and lay it on top (or mix it in if you like). Oh, and you can sprinkle some chopped parsley and red pepper flakes for an extra layer of flavor and a pop of color!
Serve and Enjoy: Plate it up hot, adding an extra sprinkle of parmesan and cracked black pepper if you like! This dish is meant to be devoured like there’s no tomorrow.

Personal Connection

I have to tell you, this is my go-to recipe when I need to whip up something comforting and scrumptious without taking up too much time. As a single mom, weeknight dinners can sometimes feel like a race against the clock! But everyone around my dinner table absolutely adores this dish, and hey, my picky eater even licked the plate clean once! I’m a real sucker for quick and simple meals that taste like they came from a fancy restaurant and deliver tons of flavor. The best part? You can adjust all the ingredients based on what’s hanging out in your fridge.

If you loved this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, be sure to check out my Crockpot Beef Bourguignon, my Baked Feta Pasta, or my Easy Pappardelle with Beef Ragu!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes, making it ideal for those busy weeknights when you just want to get dinner on the table fast without sacrificing flavor!

One Pot

With everything cooked in one skillet, you’ll minimize cleanup, which we all know is a God-send at the end of a busy day.

Comfort Food

This dish is loaded with tons of flavor and is the type of meal that wraps you in a warm hug, perfect for cozy nights in or family gatherings.

Customizable

Use whatever ingredients you have on hand! Swap the steak for chicken or even roasted veggies, and feel free to add in your family’s favorites, maybe some spinach or sun-dried tomatoes?

Budget-Friendly

Using everyday ingredients, you can create an amazing meal that won’t break the bank. Versatile, delicious, and wallet-friendly, what’s not to love?

Serving and Storage Tips

How to Serve This Cracked Garlic Steak Tortellini

This dish is already a complete meal, but you can always serve it alongside a light salad or some garlic bread for a more rounded dining experience.

Storage

Leftovers? Yes, please! This dish keeps well in the fridge for about 3-4 days. Just make sure you store it in an airtight container.

Reheating Instructions

To reheat, just warm it up gently in a skillet over low heat, stirring occasionally to keep it creamy. You can add a splash of milk or cream if it thickens up too much.

Freezer Friendly

Although I recommend enjoying this dish fresh because of the cream sauce, if you do want to freeze it, store it in an airtight container for up to 2 months. Just keep in mind that the texture may change a bit upon thawing.

And you guys, always remember, food is about making connections. Whether you’re cooking for family, friends, or just yourself, enjoy every moment in the kitchen. Happy cooking!

I hope you find yourself reaching for this recipe again and again! It’s definitely a winner at my house, and I can’t wait for you to try it. Let me know how yours turns out or if you have any variations I should check out! For more Recipes Follow Us in our Pinterest.