Looking for a quick way to bring warmth and comfort to your dinner table? This Classic Ginger Garlic Chicken Noodle Soup comes together in about 30 minutes, all in one pot, making it a fantastic weeknight meal that your family will love! You can easily switch up the veggies or proteins to suit your taste or use it as the ultimate “clean out the fridge” recipe to get rid of those leftovers lingering in your kitchen.
Ingredients Breakdown
Let’s gather our ingredients! Here’s what you’ll need to whip up this delicious ginger garlic chicken noodle soup:
- 2 chicken breasts, cooked and shredded: You can use leftover chicken, a rotisserie chicken, or poach some fresh ones. Whatever floats your boat!
- 4 cups chicken broth: Homemade is amazing, but store-bought works in a pinch. Look for low-sodium options if that’s your jam.
- 2 cups egg noodles: I love egg noodles for their texture, but feel free to use your favorite kind or even gluten-free options.
- 1 tablespoon ginger, minced: Fresh ginger adds that zing! You can use powdered if that’s all you have, but fresh is where the flavor’s at.
- 1 tablespoon garlic, minced: Does anything beat the smell of garlic cooking? I think not!
- 1 onion, chopped: A classic aromatic that imparts sweetness with a touch of savoriness. Use yellow, red, or even green onions if that’s what you have.
- 2 carrots, sliced: Adds color and sweetness plus, they’re super healthy!
- 1 celery stalk, chopped: A must for that classic soup flavor.
- Salt and pepper to taste: Just a couple pinches will do to enhance all that flavor.
- Chopped green onions for garnish: Adds freshness and an extra pop of color!
Let’s Get Cooking!
Now that you’ve got everything ready, let’s dive into this cozy, soul-soothing Classic Ginger Garlic Chicken Noodle Soup!
Sauté Your Veggies: In a large pot over medium heat, sauté the chopped onion, carrots, and celery until they’re softened about 5 minutes. The colors will brighten, and you’ll notice those fragrant aromas wafting through your kitchen.
Add Garlic and Ginger: Stir in the minced ginger and garlic, cooking for another minute until fragrant. I swear, there’s nothing like the scent of ginger and garlic mingling in the air. Just divine!
Pour in the Broth: Now, pour in the chicken broth and bring to a boil. You want that bubbling excitement!
Cook the Noodles: Once boiling, toss in your egg noodles and cook according to the package directions, usually just 6-8 minutes until al dente. Just keep an eye on them! Stir occasionally so they don’t stick.
Stir in the Chicken: Gently fold in the shredded chicken, season with a couple pinches of salt and pepper, and stir to combine. Let it all simmer for about 5 minutes. This is where good soup is made, get those flavors happy to be together!
Serve it Up: When everything is heated through, ladle your soup into bowls and garnish with chopped green onions for that pop of color and crunch.

Why I Adore This Recipe
This Classic Ginger Garlic Chicken Noodle Soup is my go-to recipe when I need a comforting meal that I know everyone will devour. It’s pure comfort food! I’ll be real I’m a sucker for those cozy vibes that soup brings, especially on chilly weeknights. The best part is its versatility; you can throw in whatever veggies you have on hand or switch up the proteins! Trust me; you’ll be surprised by how well this simple soup adapts to your pantry.
If you loved this soup, be sure to check out my Japanese Chicken Yakitori, my Chicken Pot Pie Noodles, or my Crispy Chicken Wonton Tacos!
What Makes This Recipe Special
Quick & Easy
Honestly, it comes together in under 30 minutes! Perfect for those evenings when your schedule is packed, and you need quality time with your family, minus the kitchen chaos.
One Pot Wonder
The beauty of this recipe? Minimal cleanup! Seriously, it all comes together in one pot. Less dishes? Yes, please!
Comfort Food
This soup is loaded with tons of flavor, it’s a hug in a bowl! The ginger and garlic not only give it depth but also warmth, which is exactly what you need after a long day.
Customizable
One of the best things about this soup is how adaptable it is. Got some leftover veggies? Toss ‘em in! Don’t have any egg noodles? Use rice or quinoa instead!
Budget-Friendly
Using affordable, everyday ingredients, this recipe won’t break the bank. Everything you need is likely already in your pantry, making it an economical choice.
Meal Prep Friendly
This soup is perfect for meal prep! You can whip it up on Sunday and have lunch for the week, just store in the fridge and reheat whenever hunger strikes.
Serving and Storage Tips
How to Serve This Soup
Serve your Classic Ginger Garlic Chicken Noodle Soup with a warm crusty loaf or some buttery crackers for dipping! It’s also fabulous with a side salad for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. I find the flavors get even better the next day, if you can resist digging in right away!
Reheating Instructions
To reheat, simply microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating. If the soup becomes too thick, just add a splash of broth or water to loosen it up.
Freezer-Friendly
Yes, you can freeze this soup! Just let it cool completely, then transfer to freezer-safe containers. It will keep well for about 3 months. Thaw overnight in the fridge before reheating.
Final Thoughts
There you have it an easy, comforting Classic Ginger Garlic Chicken Noodle Soup that’s bound to warm your heart and tummies alike! The way the warmth from the broth, the zing of the ginger, and the tender chicken meld together is nothing short of magical. Perfect for chilly evenings, busy weeknights, or whenever you’re craving something amazing!
Food is truly about bringing us together, and I hope this soup warms not just your body but your spirit as well! So, go ahead, buy the ingredients, and make this soul-satisfying soup, it’s going to be your new favorite, I promise!
Remember, you can do this! Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
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Classic Ginger Garlic Chicken Noodle Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Regular
Description
A comforting and quick chicken noodle soup featuring ginger and garlic, perfect for weeknight dinners.
Ingredients
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 1 celery stalk, chopped
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot over medium heat, sauté the chopped onion, carrots, and celery until softened, about 5 minutes.
- Stir in the minced ginger and garlic, cooking for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package directions (6-8 minutes) until al dente.
- Gently fold in the shredded chicken, season with salt and pepper, and let simmer for about 5 minutes.
- Ladle the soup into bowls and garnish with chopped green onions.
Notes
This soup is versatile; add any leftover veggies or switch up the proteins as needed. It’s also delicious served with a warm crusty loaf.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg



