Quick and Easy Gingerbread Cheesecake: A Cozy Holiday Treat!

Posted on December 15, 2025

This delicious Quick and Easy Gingerbread Cheesecake comes together in about 40 minutes and is a delightful no-bake dessert that’s perfect for the holidays! Your family will love the creamy texture and the warm spices that just scream festive goodness. Switch up the gingerbread cookies for your favorite treats or use your leftover cookies from holiday parties! It’s an easy way to bring joy to the table without spending all day in the kitchen. Let’s dive into this cozy treat!

Ingredients Breakdown

For this recipe, you’ll need the following:

1 ½ cups gingerbread cookie crumbs: You can either buy these pre-made or make your own by crushing up your favorite gingerbread cookies. It adds a warm, spicy flavor that sets the vibe for the whole cheesecake!
½ cup unsalted butter, melted: This helps bind the crust together and adds a rich, buttery flavor that pairs perfectly with the spices.
16 ounces cream cheese, softened: You want this at room temperature so it beats smooth and creamy, no one wants a lumpy cheesecake!
1 cup granulated sugar: Just the right amount of sweetness to balance the spices.
3 large eggs: These will help set the cheesecake and give it that lovely texture.
1 teaspoon vanilla extract: Adds a lovely warmth and sweetness.
1 teaspoon ground ginger: Because we’re making gingerbread cheesecake, after all! It gives you that signature spice.
1 teaspoon ground cinnamon: A cozy, warm spice that brings everything together.
½ teaspoon ground nutmeg: Just a pinch for that extra warmth and depth of flavor.
½ teaspoon salt: A couple of pinches of salt bring out all the flavors beautifully.
Whipped cream (for serving): Because who doesn’t love a dollop of whipped cream on their desserts?
Additional gingerbread crumbs (optional for garnish): Sprinkle these on top for that beautiful finishing touch!

Let’s Get Cooking!

Step-by-Step Instructions

Prepare the Crust (about 10 minutes): In a medium bowl, combine the gingerbread cookie crumbs and melted butter. Stir until everything is moistened think of it like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Set aside and say hello to your future deliciousness!
Make the Filling (about 15 minutes): In a large mixing bowl, beat the softened cream cheese until fluffy and creamy. This is where the magic happens! I usually go for about 2-3 minutes here to really get it light and airy. Now, add sugar, eggs, vanilla extract, ginger, cinnamon, nutmeg, and salt. Mix until everything is combined and smooth. Just imagine that creamy goodness!
Bake the Cheesecake (about 45 minutes): Pour the filling over your lovely crust and smooth the top. Pop it in the oven at 350°F (175°C) for about 40-45 minutes until the edges are set and the center has a slight jiggle, think of it like a calming wave on a warm beach, beautiful but not too firm! Cool the cheesecake in the oven with it turned off for 1 hour, then transfer it to the fridge to chill for at least 4 hours or overnight if you can hold off!
Serve Your Creation (about 5 minutes): When you’re ready to enjoy, slice into that creamy cheesecake and serve with a generous dollop of whipped cream. Feel free to sprinkle some additional gingerbread crumbs on top for extra flair. Your family will be in awe!

And just like that, you’ve created a soul-soothing, festive treat that’ll have everyone begging for seconds!

Why I Love This Recipe

This is my go-to recipe when the holidays roll around. There’s just something about the creamy, spiced flavor that feels like a warm hug. I’m a real sucker for cheesecakes, and this gingerbread version has stolen my heart! The best part is that it’s so versatile, you can switch out the ingredients depending on what you’ve got on hand. Last Christmas, I had leftover pumpkin, and let me tell you, it was a game changer. Everyone raved about it, and I didn’t even plan it! It’s one of those comforting dishes that just feels like home.

If you loved this Quick and Easy Gingerbread Cheesecake, be sure to check out my No Bake Creamy Cranberry Cheesecake, my Easy Berry Crumb Cake, or my Easy Lemon Crinkle Cookies!

What Makes This Recipe Special

Customizable

The wonderful thing about this cheesecake is that it’s incredibly easy to customize! Want to add a little more spice? Go ahead and toss in a pinch or two more of ginger or cinnamon trust me, it never hurts! You can also swap out the gingerbread for chocolate cookie crumbs or even graham crackers. The flavors are endless.

Comfort Food Vibes

Who doesn’t enjoy a slice of cheesecake? Especially one that reminds you of cozy winter evenings by the fire. With tons of flavor, this cake is the perfect dessert after a hearty family meal, warming you from the inside out.

Make-Ahead Friendly

This cheesecake is fantastic for meal prep. You can make it ahead of time, preferably the night before and let it chill in the fridge until it’s ready to be served. It’s a fantastic option if you’re hosting a holiday gathering, saving you time and effort on the big day!

Quick & Easy

Let’s be real, who has hours to spend in the kitchen? This cheesecake comes together in just over 40 minutes, not counting the chilling time. This means you can whip it up after the kids are in bed and have a sweet surprise waiting for you the next day!

Crowd-Pleaser

Trust me when I say that this Gingerbread Cheesecake will impress everyone at your holiday dinners! The combo of gingerbread and creamy cheesecake is a hit across all ages. Take it to a potluck or just for your family dessert, and watch it disappear in no time!

Serving and Storage Tips

How to Serve This Cheesecake

If you’re looking for the perfect accompaniment, whipped cream is a classic choice! You can also serve it with a drizzle of caramel or chocolate sauce, or even a sprinkle of crushed candy canes for a fun holiday twist. It pairs beautifully with a hot cup of coffee or a warm mug of hot cocoa as you enjoy those chilly evenings.

Storage

This Gingerbread Cheesecake will keep beautifully in the fridge for about 5-7 days. Just be sure to cover it well, plastic wrap or an airtight container will work wonders!

Reheating Instructions

You won’t need to reheat cheesecakes, but if you’ve got leftovers that you want to warm up a bit, not that they’ll last long, you can pop a slice in the microwave for 10-15 seconds. Just keep an eye on it so you don’t end up with a melted puddle!

Freezer Friendly?

Yes! You can absolutely freeze this cheesecake for later, just wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to 3 months. When you’re ready to enjoy, let it thaw in the fridge overnight.

Final Thoughts

This Quick and Easy Gingerbread Cheesecake is everything you need for those festive occasions rich, creamy, and simply delicious! You can easily make it a week ahead to prepare for the family dinner, or surprise your friends at a holiday gathering with this amazing dessert. The joy of being a resilient single mom who can whip up incredible meals like this is truly a favorite part of my cooking journey!

After all, food is meant to bring us together, and this cheesecake does just that.

So, enough talking! Get in that kitchen and start creating your own gingerbread magic! For more Recipes Follow Us in our Pinterest.