Gordon Ramsay Apple Tarte Tatin Recipe

Name: Gordon Ramsay Apple Tarte Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 1 sheet puff pastry (thawed if frozen); ¼ cup (60 g) salted butter; ¼ cup (50 g) sugar; 4 apples (around 600 g), peeled, cored, quartered

Posted on February 24, 2026

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This Gordon Ramsay Apple Tarte Tatin Recipe comes together in about 45 minutes and bakes up beautifully in one pan for a easy dessert that your family will love! Switch up the apples based on what you have or throw in some caramel sauce for an extra treat, you can really make this recipe your own. Trust me, it’s the ultimate “clean out the fridge” dessert!

Ingredients You’ll Need

1 sheet puff pastry (just thaw it if it’s frozen)
¼ cup (60 g) salted butter
¼ cup (50 g) sugar
4 apples (around 600 g), peeled, cored, quartered — Golden Delicious is a solid choice here

Let’s Get Cooking!

How to Make Gordon Ramsay’s Apple Tarte Tatin

First things first, preheat your oven to 220°C (428°F) so it’s hot and ready for your dessert magic.
Lightly roll out the puff pastry. You don’t need to go crazy here. Just trim it to fit your pan, eyeball it! Now, here’s a little trick: cut 4 small slits in the middle. This will let steam escape and keep your pastry light and flaky. Wrap it up and pop it in the fridge. Cold dough equals crispier crust, my friends!
Grab an oven-safe pan (like cast iron or a nonstick ovenproof skillet) and melt the butter over medium heat. Oh, you’ll want the kitchen to start smelling like heaven! Once it’s melted, toss in the sugar and stir gently. Keep an eye on it, when it turns a gorgeous golden color and you can smell that caramel wafting up to your nose, you’re ready for the next step.
Add the apples and place them flat side down. Give them a cozy spot in the pan and let them chill there for about 10 minutes. This is where they soak up all that yummy butter and sugar. Flip them carefully (it’s hot, so please don’t rush) and then let them cook for another 8-10 minutes until soft and beautifully caramelized.
Now, take that lovely pastry out of the fridge and lay it directly over the apples. Tuck the edges in a bit like you’re tucking them into bed; this ensures caramel goodness surrounds them during baking.
Pop the whole thing in the oven for about 20 minutes, or until the crust appears puffed and golden.
Here’s where the magic happens, flip it right away while it’s hot! Place a plate or rack over the pan, cover it, and flip confidently. Don’t wait too long; if you do, the caramel hardens and… trust me, it’ll stick like glue.
Let it cool for a few minutes before slicing it up. You can serve it warm or let it sit at room temperature. Oh, and a scoop of ice cream on top? Absolutely never hurts!

Why I Love This Recipe

This is my go-to recipe when I want to impress guests with little effort! It’s that comfort food vibe that just hits the spot. I’m a real sucker for desserts that look fancy but are seriously simple, and this Tarte Tatin ticks all the boxes!

And the best part is the versatility, you can use whatever you’ve got on hand, whether it’s different types of apples or even a sprinkle of cinnamon or nutmeg. It’s pretty much a dessert lover’s dream come true.

If you loved this apple tart, be sure to check out my Gordon Ramsay Chocolate Mousse, my Gordon Ramsay’s Molten Lava Cake, or my Gordon Ramsay Fish and Chips!

Why This Recipe Works

Quick & Easy

This dish comes together in under 45 minutes, making it the perfect weeknight dessert. You know, those evenings when you want something sweet without spending hours in the kitchen!

One Pot Wonder

Minimal cleanup is required! Everything happens in one pan. So sit back, relax, and enjoy the aroma filling your home.

Budget-Friendly

Using apples, butter, and sugar, these are affordable ingredients. No need for fancy items; you likely have most ingredients already in your pantry.

Customizable

You can totally mix and match the ingredients. If you don’t have apples, pear, peaches, or even berries work great! This versatility allows you to get creative with what you have on hand.

Comfort Food

It’s loaded with tons of flavor, the sweet apples combined with that buttery crust and rich caramel? Pure bliss, I tell ya!

Serving & Storage Tips

How to Serve This Apple Tarte Tatin

Serve it warm, with a scoop of vanilla ice cream or some whipped cream on top, or go old-school and pair it with a slice of sharp cheddar for extra flavor.

Storage

This dessert keeps well in the refrigerator for about 3-4 days. Just cover it tightly with plastic wrap or store it in an airtight container.

Reheating Instructions

Reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes. You want it warm and inviting, not too hot, just enough to get that filling all gooey again.

Freezer Friendly

Yes! You can freeze this. Just wrap individual slices in plastic wrap and then place them in a freezer-safe container. Enjoy within 2-3 months for the best flavor.

Final Thoughts on Gordon Ramsay’s Apple Tarte Tatin

I’m telling you, this recipe is a winner on many fronts, quick to whip up and a total crowd-pleaser. Each bite tastes like a warm hug on a chilly evening, making it perfect for fall gatherings or any family dinner. Plus, it’s the kind of dessert that feels like a warm embrace, don’t you think?

So get in the kitchen, make this Gordon Ramsay Apple Tarte Tatin Recipe, and delight your family with a dish that’s as adorable to present as it is scrumptious to eat!

And remember: Food is all about love, joy, and sharing. This is the perfect treat to bond over. Happy cooking! For more Recipes Follow Us in our Pinterest.