Description
An absolutely delicious Apple Tarte Tatin that comes together in about 45 minutes, perfect for impressing guests with minimal effort.
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- ¼ cup (60 g) salted butter
- ¼ cup (50 g) sugar
- 4 apples (around 600 g), peeled, cored, quartered
Instructions
- Preheat your oven to 220°C (428°F).
- Roll out the puff pastry lightly and trim to fit your pan, cutting 4 small slits in the middle.
- Melt the butter over medium heat in an oven-safe pan and add sugar, stirring gently until caramelized.
- Add the apples, flat side down, and cook for about 10 minutes before flipping and cooking for another 8-10 minutes until caramelized.
- Place the puff pastry over the apples, tucking the edges in.
- Bake in the oven for about 20 minutes until the crust is puffed and golden.
- Flip the tart immediately while hot onto a plate or rack.
- Cool for a few minutes before slicing and serving, optionally with ice cream.
Notes
This tart keeps well in the refrigerator for 3-4 days and can be reheated in a preheated oven. It’s also freezer-friendly for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg