Gordon Ramsay Butternut Squash Risotto

Name: Gordon Ramsay Butternut Squash Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 300g Butternut Squash (cubed); 30g Butter; ½ Medium Onion (minced); 200g Arborio Rice; 80ml Dry White Wine; 1.2L Hot Chicken Stock; 25g Grated Parmesan Cheese; Salt and ground black pepper to taste

Posted on February 14, 2026

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This Gordon Ramsay Butternut Squash Risotto comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! You can switch up the ingredients depending on what you have on hand or, like I often do, use it as a ‘clean out the fridge’ meal to get rid of those odds and ends!

Ingredient Breakdown

Let’s gather our ingredients before we dive into this amazing butternut squash risotto recipe. Trust me, this dish is a comfort food classic that’s both creamy and loaded with flavor, perfect for busy weeknights!

300g Butternut Squash (cubed) : The star of our dish! Butternut squash adds natural sweetness and a velvety texture. You can even buy pre-cut squash if you’re really pressed for time.
30g Butter : Because butter makes everything better! Feel free to use olive oil for a lighter version.
½ Medium Onion (minced) : This will bring a wonderful aroma to your risotto. Don’t skip this step!
200g Arborio Rice : The best rice for risotto! It’s creamy and can absorb all those delicious flavors.
80ml Dry White Wine : This adds a depth of flavor; however, you can skip it or use broth if you prefer alcohol-free cooking.
1.2L Hot Chicken Stock : For that rich taste. You can also go vegetarian and use vegetable stock.
25g Grated Parmesan Cheese : A generous amount adds creaminess and umami.
Salt and ground black pepper to taste : A few pinches of both elevate this dish!

The Cooking Process

How to Make Gordon Ramsay Butternut Squash Risotto

Steam the Butternut Squash: Start by steaming your cubed butternut squash for about 10-15 minutes until it’s tender. You want it soft enough to mash slightly. Set it aside for now.
Sauté the Aromatics: In a large skillet, melt the butter over medium heat ah, that smell! Add the minced onion and sauté until it’s translucent, about 5 minutes. You’ll love how fragrant it gets!
Add the Rice: Toss in your Arborio rice next, cooking and stirring for about 5 minutes. You’ll want to coat the rice with that lovely butter and let it absorb those flavors.
Deglaze with Wine: Pour in the dry white wine, letting it simmer until absorbed, that takes about 3-4 minutes. Scrape the yummy bits off the bottom of the pan for extra flavor.
Add the Mashed Squash and Stock: Now it’s time to mix in your mashed butternut squash along with a third of your hot chicken stock. Bring it to a simmer, then reduce the heat. Gradually add the rest of the stock, stirring occasionally until the risotto is creamy and the rice is al dente, that’s about 15-20 minutes.
Finish with Parmesan: Once everything looks perfect, fold in the grated Parmesan cheese and season to your liking with a couple pinches of salt and ground black pepper.
Serve Warm: Serve it warm, topped with extra Parmesan for a little something special. Enjoy every creamy bite!

Personal Connection to This Recipe

You know, this is my go-to recipe when I need something comforting yet fancy enough to impress. I’m a real sucker for risotto, it’s creamy, it’s cozy, and it makes my kitchen smell heavenly. Plus, the best part is that you can use whatever you’ve got on hand! Everyday ingredients shine in this dish, turning a simple weeknight dinner into a family favorite.

If you loved this Gordon Ramsay Butternut Squash Risotto, be sure to check out my Gordon Ramsay Chicken Risotto, my Gordon Ramsay Shrimp Risotto, or my Gordon Ramsay Chicken Risotto!

Why This Recipe Works

Quick & Easy

The secret to this delicious risotto is that it comes together in under 30 minutes! With the creamy texture and flavor packed in, it’s both quick to make and satisfying to eat.

One Pot Wonder

This one-pot meal is perfect for busy weeknights! You’ll have minimal cleanup to do afterward, so more time to enjoy with the family, or to steal a quiet moment for yourself!

Customizable

This risotto is totally customizable! Use whatever ingredients you have on hand or want to incorporate. Whether it’s throwing in some spinach, swapping the butternut squash for pumpkin, or adding some leftover chicken, the possibilities are endless.

Comfort Food

Ugh! It just warms you right up. Loaded with tons of flavor, this butternut squash risotto is pure comfort food, making it an ideal dish for when you need a hug in a bowl.

Serving and Storage Tips

How to Serve This Risotto

To enjoy this risotto at its best, you can serve it with a fresh green salad or some crusty bread, perfect for scooping up all that creamy goodness!

Storage

This risotto keeps well in the refrigerator for about 3-4 days. Just make sure to store it in an airtight container.

Reheating Instructions

Reheating this dish is super easy! You can gently warm it over low heat in a skillet, adding a splash more chicken stock or water to help bring it back to its creamy state. If it seems too thick, just keep stirring until it’s back to your desired consistency.

Freezer Friendly

While this risotto is at its best fresh, if you absolutely have to freeze it, make sure to portion it out in airtight containers. When reheating, you might need to add more stock to regain that creamy texture, but, honestly, you might just want to eat it fresh if you can!

Final Thoughts

I hope you enjoy making this Gordon Ramsay Butternut Squash Risotto as much as I do! It’s all about bringing comfort into your home, one spoonful at a time. Trust me, the taste is fantastic, your family will love it, and who doesn’t need a little extra coziness in their week?

Happy cooking, friends! Let me know how you’ve made it your own or what variations you tried. I’d love to hear about your creativity in the kitchen!

By following these simple steps, you’ll have a rich and satisfying meal on the table in no time. So, what are you waiting for? Get cooking and enjoy the deliciousness that is this beautiful risotto tonight! For more Recipes Follow Us in our Pinterest.