Gordon Ramsay Chili Recipe: A Family Favorite!

Name: Gordon Ramsay Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 200 grams Creamy Kidney Beans; 1 Plump Garlic Clove, minced; 100 ml Beef Stock; 1/2 stick Ceylon Cinnamon; 1 sprig Thyme; 250 grams Premium Ground Beef; 1/2 tsp Ground Cumin; 1 tsp Sweet Paprika; 1/2 tsp Dried Oregano; 1/2 Red Chili Pepper, finely chopped; 1.5 Fresh Tomatoes, finely chopped; 200 grams Canned Tomatoes; 1 tbsp Tomato Puree; 1/2 Large Crimson Onion, diced; 1/2 Bay Leaf; Salt and Pepper, to taste; Olive Oil, for drizzling

Posted on February 24, 2026

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This Gordon Ramsay Chili Recipe comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! Switch up the protein or beans to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, this dish is a lifesaver for busy nights!

Ingredient Breakdown

For this easy and comforting chili, you’ll need the following ingredients:

200 Grams of Creamy Kidney Beans
1 Plump Garlic Clove
100 Ml Flavorful Beef Stock
1/2 Stick of Fragrant Ceylon Cinnamon
1 Sprig of Fragrant Thyme
250 Grams of Premium Ground Beef
1/2 Tsp Ground Cumin
1 Tsp Sweet Paprika
1/2 Tsp Dried Oregano
1/2 Red Chili Pepper
11/2 Luscious Fresh Tomatoes
200 Grams of Sun-Kissed Canned Tomatoes
1 Tbsp Tomato Puree
1/2 Large Crimson Onion
11/2 Tbsp Tomato Puree
1/2 Bay Leaf
Salt and Pepper
Olive Oil

How to Make Gordon Ramsay’s Chili

In a large pot or Dutch oven, heat a drizzle of extra virgin olive oil over medium heat. Add the finely diced crimson onion, minced garlic clove, chopped red chili pepper, and a sprig of fragrant thyme to the pot. Sauté the ingredients until the onions turn translucent and the kitchen smells so good you might just call your family to come peek!

Timing: About 3-5 minutes.

Next, introduce the premium ground beef into the pot. Use a wooden spoon to break it up as it cooks. You want to cook the beef until it browns and releases its juices, which adds key flavor, stirring occasionally to ensure even cooking.

Timing: About 5-7 minutes.

Now, sprinkle the ground cumin, sweet paprika, and dried oregano over the beef mixture, stirring well to infuse those flavors into the meat. Such a vibrant color, right?

Then, add the luscious fresh tomatoes (finely chopped) and those sun-kissed canned tomatoes to the pot. Stir in the tomato puree to deepen that rich flavor.

Pour in the flavorful beef stock, which will elevate the savory profile of your chili. Toss in the fragrant half stick of Ceylon cinnamon and the bay leaf. Just gently stir to distribute the spices evenly.

Let the chili mixture simmer over low-medium heat for about 30-40 minutes. Stir occasionally, to prevent sticking and to scrape the yummy bits off the bottom. Trust me, you’ll want those bits!

The chili should reduce slightly, and the tomatoes will break down to form a rich, thick base. Ah, the aromas wafting through your kitchen are no joke!

Now, gently fold in the creamy kidney beans into the simmering chili mixture. Let them warm through for about 5 more minutes. Season the chili with a couple pinches of artisanal salt and freshly cracked pepper to taste. Adjust seasoning as needed because you know, everyone has different preferences!

Remember to remove the Ceylon cinnamon stick and bay leaf before serving, nobody wants to bite into those!

Ladle Gordon Ramsay’s Chili into bowls and garnish with optional toppings like shredded cheese, sour cream, or fresh herbs (you can’t go wrong here!). Serve warm and enjoy the smiles around your table!

Why I Love This Recipe

This is my go-to recipe when it’s chilly outside and I need something cozy and comforting! I’m a real sucker for that warm, hearty feeling that chili gives me. Plus, it’s a family favorite, the kids can’t get enough of it! Honestly, the best part is how versatile it is. You can use whatever you’ve got on hand, whether it’s different beans or veggies, and switch it up depending on what your family prefers. It never disappoints!

If you loved this chili recipe, be sure to check out my Gordon Ramsay Bloody Mary Linguine, my Gordon Ramsay’s Irish Lamb Stew, or my Gordon Ramsay Salsa Verde for more delicious meals!

Why This Recipe Works

Quick & Easy

With a total cooking time of just 30 minutes, this chili comes together incredibly fast, perfect for those sparse weeknights when you just don’t have time to fuss.

One Pot Wonder

The beauty of this recipe is that it cooks fully in just one pot. Minimal cleanup means you get more time to enjoy with your family!

Budget-Friendly

Using affordable, everyday ingredients means you can whip this up without breaking the bank! It’s truly a win-win.

Comfort Food

Loaded with tons of flavor, this chili is ultimate comfort food! When you serve a bowl of it, you’ll feel those cozy vibes surround you.

Customizable

The ability to use whatever ingredients you have on hand is a game changer! Whether you want to add different proteins, beans, or some leftover veggies, the options are endless! Trust me; you won’t regret it!

Serving and Storage Tips

Serving Suggestions

This chili is perfectly paired with crusty bread, rice, or even a light salad on the side! If you want to jazz it up, consider topping with shredded cheese, sour cream, or diced green onions.

Storage

It keeps well in the refrigerator for about 3-4 days, so don’t hesitate to make a big batch!

Reheating Instructions

For reheating, a quick zap in the microwave will do the trick or you can warm it on the stove. Just remember to stir occasionally to keep it evenly heated.

Freezer-Friendly

Yes! You can absolutely freeze this chili. Just store it in an airtight container and it’ll keep in the freezer for up to 3 months. Just thaw it overnight in the fridge before reheating.

You and your family are going to adore this Gordon Ramsay Chili Recipe! Trust me, it’s all kinds of amazing. Don’t wait; gather your ingredients and get cooking today! For more Recipes Follow Us in our Pinterest.