Gordon Ramsay Chocolate Fondant: Rich, Gooey & Decadent That Your Family Will Love!

Posted on February 24, 2026

This Gordon Ramsay Chocolate Fondant, rich, gooey, and super indulgent, comes together in about 30 minutes and is a total crowd-pleaser! It’s perfect for a quick and easy weeknight dessert that your family will adore. You can switch up the flavors or use what you’ve got on hand, making it a versatile choice that’s also fun to experiment with. Honestly, it’s like taking a mini-vacation in dessert form every time you make it!

Ingredients Needed

Here’s the breakdown of what you’ll need for this incredible chocolate fondant:

4 oz dark chocolate (70% cocoa), chopped : The richer the chocolate, the better the fondant!
½ cup unsalted butter, plus extra for greasing : We want that silky texture, and real butter is a must.
2 large eggs : For binding all that rich goodness together.
2 egg yolks : Extra richness here, trust me.
⅓ cup granulated sugar : Just the right amount of sweetness.
¼ cup all-purpose flour, sifted : Helps achieve that perfect gooeyness without being overly dense.
½ tsp vanilla extract : Because vanilla makes everything better!
¼ tsp salt : A couple pinches to really elevate the flavors.
Cocoa powder (for dusting ramekins) : To prevent sticking and add a cocoa touch.
Optional toppings : Vanilla ice cream, powdered sugar, fresh berries, or chocolate shavings to serve!

Let’s Get Cooking!

Alright, let’s dive in and make this deliciousness!

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). This is key to ensure that the chocolate fondant bakes up perfectly.
Grease your ramekins. Use some of that extra butter to grease the insides of your ramekins, then dust them lightly with cocoa powder. This will help with the removal later, nobody wants a fondant disaster!
Melt the chocolate and butter together. In a heatproof bowl, you can melt the chopped chocolate and butter over a double boiler, just make sure the bowl doesn’t touch the water, or toss it into the microwave in 20-second bursts, stirring frequently until smooth. It should look shiny and luxurious! Let it cool slightly while you move on.
Whisk those eggs and sugar! In a medium mixing bowl, beat the eggs, egg yolks, and granulated sugar together until it’s light and fluffy, about 2 to 3 minutes. You want to see it thicken and change color; think sunshine in a bowl!
Stir in the vanilla and salt. Just a splash of vanilla extract and a couple pinches of salt will enhance all those chocolatey vibes.
Fold in the melted chocolate. Carefully add that slightly cooled, gooey chocolate mixture to your egg and sugar mix. Gently fold it in, no aggressive stirring here! You want it combined, but keep it airy.
Sift and fold in the flour. Sift the flour over the mixture to avoid lumps and fold it in gently. Be careful not to overmix; we want that delectable texture!
Divide the batter into ramekins. Fill each ramekin about ¾ full. Use a spatula to clean the edges if you need to.
Bake! Place the ramekins in the oven and bake for 12-14 minutes. You want the edges to be firm, but the center still slightly jiggly, this is where the gooey part comes from!
Wait just a minute. Take them out and let cool for about 1 minute. Carefully run a knife around the edges to help ease the fondants out.
Invert and serve warm! Flip each ramekin onto a plate and give it a gentle tap to release. Dust with powdered sugar, and don’t hold back on the toppings like ice cream, fresh berries, or chocolate shavings!

Why I Love This Recipe

Honestly, this Gordon Ramsay Chocolate Fondant is my go-to recipe when I want to impress without spending all day in the kitchen. It’s pure comfort food, melting in your mouth, and, oh my goodness, the reaction from my family is priceless every single time! I’m a real sucker for desserts that are quick to make but taste like you slaved away for hours. And the best part is, you can use whatever you’ve got on hand. No special trips to the store needed!

If you loved this chocolate fondant, be sure to check out my Gordon Ramsay’s Molten Lava Cake, my Gordon Ramsay Chocolate Mousse, or my Gordon Ramsay Apple Tarte Tatin!

Why This Recipe Works

Quick & Easy

This chocolate fondant comes together in under 30 minutes! Seriously, if you time yourself, you might finish even faster. Just enough time to whip up something delicious without the stress.

Minimal Cleanup

Besides the ramekins and a couple of mixing bowls, you won’t be left with a mountain of dishes. It’s all about enjoying the moment and the sweetness of life, without the fuss!

Crowd-Pleaser

Loaded with flavor and texture, yum! Your friends and family will be raving about this recipe long after the dessert plates are cleared. I mean, who doesn’t love a warm, gooey chocolate treat?

Customizable

Feeling adventurous? Try adding a little espresso powder to the chocolate mix for a mocha twist, or experiment with orange zest for a citrusy surprise. The beauty of this recipe is that it’s as versatile as you are.

Comfort Food

There’s something about the rich, indulgent nature of this fondant that just screams comfort. It feels like a warm hug after a long day and it’s the quintessential sweet treat for any time of year.

Serving Suggestions

This chocolate fondant shines all on its own, but if you want to take it to the next level, here are some serving suggestions:

With Vanilla Ice Cream: The warm chocolate paired with the cold ice cream is pure magic.
Fresh Berries: Raspberries or strawberries add a lovely tartness that complements the sweetness beautifully.
Chocolate Shavings: More chocolate? Yes, please! Just sprinkle some on top for an extra touch of elegance.

Storage and Reheating

How Long It Keeps: If you magically have leftovers (which is rare, let’s be honest), you can store them in an airtight container in the fridge for up to 2 days.
Reheating Instructions: Gently reheat in the microwave for about 15-20 seconds just until warm, not too long, or you’ll lose that gooey goodness!
Freezer Friendly?: Yes! You can freeze the batter in the ramekins before baking. Just cover with plastic wrap and freeze for up to a month. When you’re ready, bake straight from the freezer but add a minute or two to the baking time.

And just to recap, this Gordon Ramsay Chocolate Fondant is a total winner! Perfect for any occasion, quick to make, and absolutely delicious. You’ll want to keep this recipe handy for when cravings hit!

So, when are you making this? I’d love to hear how yours turns out! Tailor it to your tastes, enjoy, and share the love (and the sweetness) with your family! For more Recipes Follow Us in our Pinterest.