This Gordon Ramsay Marsala Chicken comes together in about 30 minutes and all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the veggies, the type of chicken, or use it as a ‘clean out the fridge’ meal to get rid of those odds and ends lingering in your kitchen. It’s a super versatile dish, perfect for busy weekdays when you’re juggling a million things but still want to serve up something delicious.
The Ingredients You’ll Need
Let’s break down what you’ll need to make this amazing Marsala chicken. These ingredients are simple, but together, they create a symphony of flavors!
Main Ingredients
1½ pounds boneless, skinless chicken breasts (pounded to ¼-inch thick or you can use chicken tenderloins): The star of the dish! Using chicken breasts keeps it lean, and pounding them ensures they cook evenly.
3 tablespoons all-purpose flour: For coating the chicken, this will help create a lovely golden crust.
Salt and freshly ground black pepper: To taste (a couple pinches goes a long way).
1 tablespoon olive oil: Adds richness and helps with browning.
3 tablespoons unsalted butter (divided): Trust me on the butter, it’s essential for a luscious sauce!
8 ounces pre-sliced bella or button mushrooms: They add a wonderful earthiness and texture.
3 tablespoons finely chopped shallots (from 1 medium shallot): If you’re not a fan of shallots, onions work too, just chop them finely.
2 cloves garlic (minced): Can you even make a comforting dish without garlic? I think not!
⅔ cup chicken broth: This is going to add a savory depth that you can’t miss.
⅔ cup dry Marsala wine: An absolute must for authentic flavor! If you’re sensitive to alcohol, it will cook off.
⅔ cup heavy cream: For that rich and creamy texture everyone craves.
2 teaspoons chopped fresh thyme: Fresh thyme is so fragrant. If you don’t have fresh, dried works in a pinch.
2 tablespoons chopped fresh Italian parsley (optional, for serving): Gives a lovely pop of color and freshness to finish.
Let’s Get Cooking!
Ready to whip up this flavorful dish? Here’s how to make Gordon Ramsay Marsala Chicken step-by-step. Trust me, you’re going to impress yourself!
Step 1: Preparing the Chicken
In a ziplock bag, toss together the flour, salt, and pepper. Add the chicken, seal it tight, and give it a good shake. This coating sets the stage for a seriously flavorful chicken experience. Let it sit while you prep the rest, let that flouriness work its magic!
Step 2: Browning the Chicken
Now, heat a mix of olive oil and 2 tablespoons of butter in a spacious skillet over medium-high heat. I prefer stainless steel for this recipe; that perfect browning is key! Once the butter is melted and just starts to foam (you know, when it’s starting to smell heavenly), add your chicken.
Cook until it reaches a glorious golden hue, about 5 to 6 minutes per side. You want it nicely browned, not burned! When it’s done, transfer the chicken to a plate. It’ll be back soon, I promise.
Step 3: Sautéing the Aromatics
In the same pan (we’re not washing dishes just yet!), melt the remaining tablespoon of butter over medium heat. Add in those mushrooms, shallots, and garlic, along with a couple pinches of salt. Stir occasionally for 3 to 4 minutes until the shallots are translucent and the mushrooms are tender, and oh my, you’ll want to breathe deep; the aroma is intoxicating!
Step 4: The Savory Sauce
Once everything’s looking colored and fragrant, pour in the chicken broth, Marsala wine, heavy cream, thyme, and another pinch of salt and pepper. Now, here’s where the magic happens: take a wooden spoon and scrape the yummy bits off the bottom. Those bits are full of flavor!
Bring this mixture to a lively boil. Reduce the heat and let it simmer for about 10 to 15 minutes until the sauce thickens a tad and reduces by about half. You know it’s ready when it coats the back of a spoon.
Step 5: Bringing It All Together
Now, bring back the golden chicken along with its little juices to the pan. Let it simmer on low heat for just a couple more minutes, around 2 to 3 minutes, tops until the chicken is heated through and ready for its curtain call. Just before serving, sprinkle a bit of fresh parsley on top for that final flourish. And there you have it a mouthwatering dish that’s ready to steal the spotlight!
My Go-To Recipe for Comfort and Convenience
This Gordon Ramsay Marsala Chicken is my absolute go-to recipe for those long, busy days. It’s comfort food done right! I’m a real sucker for meals that balance deliciousness and convenience. My kids love it, and they often ask for seconds, so you know it’s a winner. Plus? The best part is you can use whatever you’ve got on hand, which makes it a lifesaver for cleaning out the fridge!
Oh! And I usually whip this up while I’m listening to my favorite podcast. It’s kind of become a ritual for me, cooking with good company, even if it’s through my headphones.
If you loved this Marsala Chicken, be sure to check out my Gordon Ramsay Potato Cakes, my Caribbean Chicken and Rice, or my Crispy Rice Salmon! They’re all family favorites that bring comfort to the dinner table.
Why This Recipe Works
Quick & Easy
The beauty of this dish is that it comes together in under 30 minutes. Seriously! Perfect for those busy nights when you don’t want to sacrifice flavor for speed.
One-Pot Wonder
Conveniently, it all happens in one pan. Less cleanup, more time with family. Can I get a “heck yes”?
Crowd-Pleaser
This is a dish that the whole family will love! It’s comforting, creamy, and loaded with tons of flavor that pleases even the pickiest eaters.
Customizable
Feeling adventurous? You can use whatever ingredients you have. Swap in different veggies like spinach or zucchini. Make it your own!
Comfort Food
There’s something about that rich, creamy sauce that just wraps around you like a blanket on a chilly evening. It’s pure comfort food, perfect for those nights when you need a hug, but a bowl of soup will just not cut it.
Serving and Storage Tips
Serving Suggestions
Serve your delicious Marsala Chicken over a bed of rice, mashed potatoes, or with a side of buttery noodles. Steamed broccoli or a simple salad pairs well too, anything to bring that freshness to the plate!
Storage
Leftovers keep well in the fridge for about 3 days. Just store them in an airtight container!
Reheating Instructions
To reheat, simply place it back in a skillet over low heat. Add a splash of chicken broth or cream to loosen up that luscious sauce. You can also pop it in the microwave, but I prefer the stovetop for better flavor retention.
Freezer Friendly?
This dish is not ideal for freezing, as the cream can sometimes separate when thawed. But if you know you’ll be prepped, you can freeze the chicken before cooking. Just thaw it overnight in the fridge and proceed with the recipe as usual!
A Quick Note on Variations
If you want to jazz this up a bit, consider adding a sprinkle of freshly grated Parmesan cheese at the end. It adds an amazing depth to the dish! For a lighter version, you could use half-and-half instead of heavy cream, but trust me, it’s just not the same.
Final Thoughts
Cooking is all about bringing joy and nourishment to the people you love. This Gordon Ramsay Marsala Chicken is a meal that embodies both. So, the next time you’re in a dinner rut or if it’s a busy Tuesday night, remember this recipe. Your family will thank you, over and over again!
So there you go! Get ready to enjoy a comforting, flavorful, and quick dinner that really brings your kitchen to life. Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
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Gordon Ramsay Marsala Chicken
- Total Time: 45
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful one-pot Marsala chicken dish perfect for a quick weeknight dinner that your family will love.
Ingredients
- 1½ pounds boneless, skinless chicken breasts (pounded to ¼-inch thick)
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter (divided)
- 8 ounces pre-sliced bella or button mushrooms
- 3 tablespoons finely chopped shallots (from 1 medium shallot)
- 2 cloves garlic (minced)
- ⅔ cup chicken broth
- ⅔ cup dry Marsala wine
- ⅔ cup heavy cream
- 2 teaspoons chopped fresh thyme
- 2 tablespoons chopped fresh Italian parsley (optional, for serving)
Instructions
- In a ziplock bag, toss together flour, salt, and pepper. Add the chicken, seal, and shake. Let it sit while prepping the rest.
- Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Add chicken and cook until golden, about 5 to 6 minutes per side; transfer to a plate.
- In the same pan, melt the remaining butter over medium heat. Add mushrooms, shallots, and garlic. Stir for 3 to 4 minutes until shallots are translucent.
- Pour in chicken broth, Marsala wine, heavy cream, thyme, and salt. Scrape the bottom to incorporate flavors. Bring to a boil, then simmer for 10 to 15 minutes until sauce thickens.
- Add chicken back to the pan to warm through for 2 to 3 minutes. Sprinkle parsley before serving.
Notes
Serve over rice or noodles, and pair with steamed broccoli or a salad. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
