Description
A quick and easy weeknight meal that’s a delightful twist on classic Philly cheesesteak, perfect for family comfort food.
Ingredients
Scale
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Instructions
- In a large skillet over medium-high heat, brown the beef for about 5 minutes. Season with salt and pepper, then set aside.
- In the same skillet, melt the butter and sauté the onion and bell pepper for 3-4 minutes, then add the mushrooms and cook until browned, around 3 minutes.
- Mix ketchup and beef broth in a bowl, then pour it into the skillet with the veggies and simmer for 3-4 minutes until thickened.
- Return the beef to the skillet, combine, and stir in the provolone cheese until melted.
- Toast the brioche buns in a separate pan until golden brown.
- Fill each toasted bun with the cheesy beef mixture and serve warm.
Notes
This recipe is customizable; feel free to substitute ingredients based on what you have at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg