Gordon Ramsay Shrimp Risotto: A Family Favorite That’s Ready in 30 Minutes!

Name: Gordon Ramsay Shrimp Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1.2 liters chicken broth; 30g unsalted butter or olive oil; 40g finely chopped shallots; 2 teaspoons minced garlic; 200g Arborio rice; Kosher salt, to taste; 120ml dry white wine; 450g large raw shrimp, peeled and deveined; 100g finely grated Parmesan cheese; Black pepper, to taste; Chopped parsley or chives for garnish

Posted on February 14, 2026

Protein

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This Gordon Ramsay Shrimp Risotto comes together in about 30 minutes and is made all in one pot for a easy weeknight dinner that your family will love! You can switch up the ingredients to suit your taste, or even use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Trust me, this creamy risotto isn’t just simple to whip up, it’s also truly satisfying and filled with tons of flavor!

Ingredients Breakdown

Let’s talk about what you’ll need for this recipe, because the beauty of shrimp risotto is in its flexibility! Here’s what I typically throw into my pot:

Ingredients

1.2 liters chicken broth: This forms the base of your risotto, feel free to use vegetable broth for a lighter version.
30g unsalted butter or olive oil: This adds richness. I usually go with butter for that extra comfort vibe!
40g finely chopped shallots: You can also use onions if that’s what you’ve got, no judgment here!
2 teaspoons minced garlic: Garlic makes everything better, am I right?
200g Arborio rice: This is the key to creamy risotto, so don’t substitute with regular rice.
Kosher salt: Just a couple pinches to season as you go!
120ml dry white wine: If you don’t have white wine on hand, a splash of lemon juice works great in a pinch.
450g large raw shrimp, peeled and deveined: If you can find shrimp with the tails off, grab ‘em!
100g finely grated Parmesan cheese: Cheese is life in risotto; don’t skip it!
Black pepper: Freshly ground is best for a bit of kick!
Chopped parsley or chives for garnish: This adds a nice pop of color and flavor!

Let’s Get Cooking!

Alright, let’s dive right into making this scrumptious dish, it’s easier than you think!

Step 1: Get Your Broth Ready

First, warm up the chicken broth in a separate pot over low heat, that way, it’s nice and toasty when we need it! (about 5-10 minutes).

Step 2: Sauté the Aromatics

In a wide, heavy-bottomed pan, melt the butter (or heat the olive oil) over medium heat. Toss in the chopped shallots and let them cook until translucent, about 4 minutes. Oh, and the smell? Divine! Next, add the minced garlic and cook for another minute until fragrant. You’ll be in heaven, trust me.

Step 3: Toast the Arborio Rice

Now, stir in the Arborio rice and let it toast for about 2-3 minutes. Keep stirring occasionally, you want to get all those yummy bits off the bottom of the pan and let the rice absorb that flavor!

Step 4: Add the White Wine

Pour in the dry white wine and let it reduce until most of the liquid is absorbed. This adds a fantastic layer of flavor, just let it work its magic.

Step 5: Gradually Add Broth

Now comes the fun part! Gradually, start adding the warm chicken broth, about ½ cup at a time, and stir continuously. You want that creamy, dreamy texture, right? This process should take about 25-35 minutes. Be patient and keep stirring; you’ll notice the rice soaking up all that lovely broth!

Step 6: Cook the Shrimp

While you’re waiting for the risotto to reach that creamy perfection, let’s get our shrimp ready. In a separate skillet, season the shrimp with a couple pinches of salt and pepper, then cook over high heat for about 2 minutes on each side until they turn pink. Simple and fast, just like we love it!

Step 7: Combine and Finish

Once your risotto is creamy and al dente, remove from heat and stir in the finely grated Parmesan cheese. Let it rest for about 5 minutes, this helps everything come together beautifully.

Step 8: Serve It Up!

Now for the grand finale! Serve the risotto topped with the gorgeous shrimp, an extra sprinkle of cheese, and a lovely garnish of parsley or chives. Looks pretty, right? It’s a comforting dish that will have everyone coming back for seconds!

Why I Love This Recipe

Let me just say, this is my go-to recipe when I want to impress family or friends without spending hours in the kitchen! Seriously, I’m a real sucker for risotto. It’s comfort food at its finest, and I love how customizable it is! The best part is you can use whatever you’ve got on hand, like leftover veggies or different proteins.

And oh, the flavor! This risotto is euphoria in a bowl! Every single bite is creamy, cheesy heaven, and I know my kids will be licking their plates clean, every single time. It’s a unique spin on an Italian classic that fits the busy American family schedule perfectly!

If you loved this easy recipe, be sure to check out my Gordon Ramsay Chicken Risotto, my Gordon Ramsay Onion Boil, or my Onion Boil with Herb Dressing!

Why This Recipe Works

Quick & Easy

This risotto comes together in under 30 minutes, perfect for busy weeknights! When you’re juggling the chaos of family life, this is a lifesaver.

Comfort Food

Loaded with tons of flavor, this dish is pure comfort food! It’s rich, creamy, and satisfying, making it the perfect choice for those chilly evenings.

Customizable

The beauty of this recipe is its versatility. You can easily swap the shrimp for chicken, toss in some veggies, or even experiment with different cheeses. Whatever you’ve got on hand, make it work!

Minimal Cleanup Required

Because everything is done in just one pot, cleanup is simple! Yes, please!

Family-Friendly

This risotto is a crowd-pleaser, the whole family will love it. Plus, it’s a great way to introduce kids to seafood!

Serving & Storage

How to Serve This Risotto

I love serving this risotto with a simple side salad, some garlic bread, or even just a drizzle of olive oil on top. Pair it with a glass of that white wine you didn’t finish during cooking, perfect combo!

Storage

If you have leftovers (unlikely, but hey, just in case), store them in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

To reheat, add a splash of chicken broth or water in a pan over low heat, stirring gently until warmed through. The risotto may thicken in the fridge, so don’t be afraid to loosen it up!

Freezer Friendly

Risotto doesn’t freeze well, trust me. The rice can become mushy, but if you must freeze any leftovers, I’d suggest portioning them out and reheating it straight from frozen. But the freshest, creamiest flavors are always best!

Final Thoughts

There you have it a Gordon Ramsay shrimp risotto that’s bound to become a staple in your home. Not only is it incredibly delicious, but it also fits perfectly into the modern family lifestyle. Try it out tonight! Your family will adore you for it, and you’ll find yourself hitting repeat with this recipe for many, many dinners to come.

So, what are you waiting for? Roll up those sleeves, grab an apron, and let’s get cooking!

And remember, food is all about love and togetherness. Happy cooking, friends! For more Recipes Follow Us in our Pinterest.