This Gordon Ramsay Turkey Burger Recipe comes together in about 30 minutes, making it the perfect weeknight dinner that your family will love! With no tricky cooking methods, just a skillet, you’ll appreciate how simple it is. The best part? You can switch up the toppings and spices to suit your family’s tastes or use it as a ‘clean out the fridge’ meal to utilize leftover veggies. Are you ready to impress your loved ones with a flavorful turkey burger that feels like a cozy hug in burger form? Let’s dive in!
Ingredients Breakdown
To whip up these delightful turkey burgers, here’s what you’ll need:
- 450g ground turkey: Lean and flavorful, turkey is a lighter option that doesn’t sacrifice taste.
- 30g seasoned whole wheat breadcrumbs: These give the burgers great texture while keeping them juicy.
- 15g dried onion flakes: A quick and easy way to add depth without having to chop onions!
- 15ml ketchup: This adds a touch of sweetness and moisture.
- 15ml mustard: A little tanginess goes a long way.
- 5ml Worcestershire sauce: Essential for that savory umami flavor.
- 1 garlic clove, grated: Because there’s never too much garlic, right?
- 5g kosher salt: Just a couple pinches to enhance all those yummy flavors.
- Olive oil spray: For a little nonstick boost.
- 4 burger buns: Your choice here! Whole grain, brioche, gluten-free? Go for it.
- Toppings: Cheese, tomato, onion, lettuce, pickles, ketchup, mustard, caramelized onions, avocado, pick your favorites and stack them high!
Let’s break this down a little more! I love using ground turkey as it’s not only lighter but can be incredibly juicy when cooked correctly. And the breadcrumbs? They help bind everything beautifully, so we don’t end up with floppy burgers on our hands. You can even swap out the spices or add in more of your favorite veggies. If you’re feeling adventurous, throw in some grated zucchini or carrots. Trust me, they’ll never know!
Step-by-Step Instructions
Let’s Get Cooking!
Mix the ingredients: In a good-sized mixing bowl, combine the ground turkey, breadcrumbs, dried onion flakes, ketchup, mustard, Worcestershire sauce, grated garlic, and a couple pinches of salt and pepper. Use your hands to gently mix everything together, being careful not to overwork the meat (this can make your burgers tough instead of juicy).
Shape the patties: Now, you’ll want to shape the mixture into 4 equal patties, about 3/4 inch thick. If you’re making this a clean-out-the-fridge meal, feel free to add any additional spices or even chopped veggies here!
Chill for better texture: Pop those patties in the fridge for about 10-15 minutes. This will help them firm up a bit, making them easier to cook and flip later.
Cook the patties: Heat up a skillet over medium-low heat and spray it with a bit of olive oil. Here’s where the magic happens, cook your patties for about 4-5 minutes on each side. You want them to reach an internal temperature of 165°F. The smell will be incredible…and trust me, that will make your mouth water!
Toast the buns: While the patties are cooking, you can quickly toast your burger buns on another skillet or in the oven until golden brown, about 1-2 minutes. This adds a nice crunch to your burger!
Assemble the burgers: Take the cooked turkey patties off the skillet and let them rest for about 1 minute (this keeps them juicy). Stack your favorite toppings on the toasted buns, don’t hold back! Cheese goes on first so it can melt onto the warm turkey patty (oh yes!), followed by tomatoes, onions, lettuce, pickles, and any sauces you like.
Enjoy your creation: Serve these beauties up with a side of sweet potato fries or a simple salad. Your family will be begging for seconds!
Why I Love This Recipe
This Gordon Ramsay Turkey Burger Recipe is my absolute go-to recipe when I need something comforting yet healthy. I mean, who doesn’t love a good burger? It screams family-friendly, and the best part is it’s so versatile. You can change up the toppings, use whatever you have on hand, and still come out with a delicious meal that makes everyone happy. I’m a real sucker for recipes like these, simple to whip up, loaded with flavor, and perfect for any busy weeknight. Plus, if my picky little eater asks for seconds? Now that is a win!
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What Makes This Recipe Special
Quick & Easy
Comes together in under 30 minutes! Seriously, you can make this, sit down with your family, and enjoy quality time in no time flat! This is truly a busy mom’s secret weapon.
Minimal Cleanup Required
Since we cook these turkey burgers in just one skillet, you’ll save time on washing up too. Who wants to spend more time scrubbing pots and pans, am I right?
Customizable
Use whatever you have on hand! The flavor profile is just begging for creativity. Have some wilted spinach? Toss it in! Got a lonely carrot in the fridge? Grate it up!
Comfort Food
These turkey burgers are loaded with tons of flavor! They remind me of summer barbecues and cozy family gatherings. There’s something about a burger that feels like home.
Serving and Storage Tips
Serving Suggestions
These juicy turkey burgers are perfect served with a side of sweet potato fries or a garden salad. You can also pair them with fresh fruit, my favorite is a watermelon salad with feta. Refreshing and oh so good!
How Long They Keep
In the refrigerator, these cooked turkey burgers will stay fresh for about 3-4 days. Just make sure they’re stored in an airtight container to keep ’em nice and juicy.
Reheating Instructions
To reheat, simply pop them back in the skillet over medium heat for about 5 minutes, just enough to get them warm without drying them out. Alternatively, you could microwave them, but watch out! You don’t want to overdo it and end up with dry burgers.
Freezer Friendly?
Yes! These patties are freezer-friendly. You can freeze them raw, just wrap them tightly in plastic wrap, then pop them in a freezer bag. They’ll keep for about 3 months. When you’re ready to cook, just thaw in the fridge overnight, and you’re good to go!
FAQs
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken would work wonderfully. Just be mindful that chicken can be a bit drier than turkey, so complement it with extra seasonings or moist toppings.
What toppings do you recommend?
Oh, I’m glad you asked! I love classic cheese and lettuce, but throw on some avocado, jalapeños, or even an egg for breakfast-style burgers. Just play around with your favorites!
Can I make these burgers on the grill?
Yes! These turkey burgers are fantastic on the grill too. Just remember to oil the grill grates before throwing them on for prevent sticking.
And there you have it! A quick, easy, and downright delicious Gordon Ramsay Turkey Burger Recipe that is sure to impress your family and keep your weeknights hassle-free. You’ll be wondering why you didn’t try this sooner! Can’t wait for you to give it a go, happy cooking! For more Recipes Follow Us in our Pinterest.
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Gordon Ramsay Turkey Burger
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A flavorful turkey burger recipe that comes together in about 30 minutes, perfect for a quick weeknight dinner.
Ingredients
- 450g ground turkey
- 30g seasoned whole wheat breadcrumbs
- 15g dried onion flakes
- 15ml ketchup
- 15ml mustard
- 5ml Worcestershire sauce
- 1 garlic clove, grated
- 5g kosher salt
- Olive oil spray
- 4 burger buns
- Toppings: cheese, tomato, onion, lettuce, pickles, ketchup, mustard, caramelized onions, avocado
Instructions
- In a mixing bowl, combine ground turkey, breadcrumbs, onion flakes, ketchup, mustard, Worcestershire sauce, grated garlic, and salt and pepper. Mix gently.
- Shape the mixture into 4 equal patties, about 3/4 inch thick.
- Chill patties in the fridge for 10-15 minutes.
- Heat a skillet over medium-low heat and spray with olive oil. Cook patties for 4-5 minutes on each side until reaching an internal temperature of 165°F.
- Toast burger buns on another skillet or oven until golden brown, about 1-2 minutes.
- Assemble the burgers with toppings on the toasted buns and serve.
Notes
These burgers can be customized with any toppings or spices to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
