Gordon Ramsay’s Irish Lamb Stew: A Comfort Food Favorite!

Name: Gordon Ramsay's Irish Lamb Stew
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Irish
Ingredients: 680g Diced Bacon; 2.7kg Lamb Shoulder; 65g Plain Flour; 2.5g Salt; 2.5g Black Pepper; 1 Large Chopped Onion; 3 Minced Garlic Cloves; 120ml Water; 960ml Beef Stock; 10g Sugar; 600g Diced Carrots; 3 Cubed Potatoes (Unpeeled); 2 Large Onions Cut into Quarters; 240ml Dry White Wine; 5g Dried Thyme; 2 Bay Leaves

Posted on February 23, 2026

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This Gordon Ramsay’s Irish Lamb Stew comes together in about 2.5 hours and all in one pot for a easy weeknight dinner that your family will absolutely love! You can switch up the ingredients to suit your taste, or use it as a “clean out the fridge” meal to use up leftovers and odds and ends. Trust me, this meal is going to warm you up from the inside out!

Ingredient Breakdown

Let’s talk about what you’ll need for this delicious stew. The beauty of Gordon Ramsay’s Irish Lamb Stew is that it uses flavorsome ingredients that are mostly pantry staples. Here’s a quick rundown:

680g Diced Bacon
2.7kg Lamb Shoulder
65g Plain Flour
2.5g Salt & 2.5g Black Pepper
1 Large Chopped Onion
3 Minced Garlic Cloves
120ml Water
960ml Beef Stock
10g Sugar
600g Diced Carrots
3 Cubed Potatoes (Unpeeled)
2 Large Onions Cut into Quarters
240ml Dry White Wine
5g Dried Thyme
2 Bay Leaves

Let’s Get Cooking!

Alright, time to roll up those sleeves and get to cooking this comforting dish!

Cook the bacon: In a large Dutch oven, cook the diced bacon over medium heat until crispy, usually about 8-10 minutes. Your kitchen will start to smell heavenly! Remove the bacon and set it aside, keeping that magical fat in the pot for later.
Prepare the lamb: While the bacon is doing its thing, toss the lamb cubes with the flour, salt, and pepper until they’re nicely coated. This step is key for a nice stew texture.
Sear the lamb: In that glorious bacon fat, sear the lamb in batches, don’t overcrowd the pan! Cook each batch until browned, taking about 3-4 minutes per round. Once browned, remove and set aside.
Sauté the aromatics: Add the chopped onion to the pot and cook for about 3-4 minutes or until it turns translucent and starts to break down. Then add the minced garlic and cook until fragrant, about another minute. Stir it frequently!
Deglaze the pot: Alright, here’s where it gets fun. Pour in the water and scrape the yummy bits off the bottom of the pot. All that caramelized goodness will mix in!
Combine the ingredients: Return the crispy bacon and seared lamb back to the pot. Stir in the beef stock, sugar, diced carrots, cubed potatoes, quartered onions, dry white wine, thyme, and those bay leaves. Give everything a good stir and bring it to a boil.
Simmer: Reduce the heat to low, cover the pot, and let it simmer away for 2 to 2.5 hours. You’re looking for that fork-tender goodness. Don’t forget to stir occasionally! You might even find yourself checking in more often, just to breathe in those incredible aromas.
Finish up: Remove the bay leaves when done, adjust your seasoning, and serve hot. Just wait until you see the smiles around your dinner table!

Why I Love This Recipe

This is my go-to recipe when I’ve had one of those long days, because nothing feels better than sinking into a bowl of this warming stew! The best part is, you can customize it with whatever you have in your fridge. This is comfort food at its finest, and I’m a real sucker for a meal that hugs your soul! Honestly, there’s something so fulfilling about making a dish that has been passed down through generations.

If you loved this Gordon Ramsay’s Irish Lamb Stew, be sure to check out my Gordon Ramsay Steak with Peppercorn Sauce, my Gordon Ramsay Lasagna, or my Gordon Ramsay’s Chicken Cordon Bleu!

Why This Recipe Works

Comfort Food – Loaded with Tons of Flavor

There’s just nothing quite like a warm bowl of stew bubbling away, waiting for you after a busy day. With the lamb slowly cooking down to fork-tender perfection and absorb all those rich flavors, it’s truly comfort food that fulfills both the belly and the heart.

One Pot – Minimal Cleanup Required

You heard me right, this is all in one pot, which means less time wrestling with dishes and more time enjoying your meal with your family. Just one pot to clean, and it’s a straightforward wash, mostly a win-win!

Budget-Friendly – Uses Affordable Ingredients

This hearty meal doesn’t break the bank! All the ingredients are usually affordable and easily sourced. Plus, it’s a fantastic way to use up the odds and ends you might have lying around in your pantry.

Customizable – Use Whatever Ingredients You Have

Y’all, the secret is you can totally change things up! Want to toss in some peas? Go ahead! Have leftover veggies? Throw them in, it’s very forgiving! It’ll always end up being nutritious and delicious.

Make-Ahead Friendly – Perfect for Meal Prep

This stew keeps well in the fridge and tastes even better the next day! It’s a great choice for meal prep. Just make a big batch over the weekend, and you’ll have meals ready to go for busy weeknights!

Serving and Storage Tips

What to Serve With This

Gordon Ramsay’s Irish Lamb Stew is delightful on its own, but if you want to take it to the next level, serve it with some crusty bread or buttery rolls. This will allow you to soak up every drop of that incredible broth.

How Long It Keeps

You can store this stew in the refrigerator for up to three days. Just let it cool before transferring it to an airtight container.

Best Method to Reheat

When it’s time to reheat, the stove is the way to go! Just warm it up gently over low heat, stirring occasionally, to ensure it doesn’t burn. You can also heat it in the microwave. Just remember to cover it loosely to prevent splatters.

Freezer Friendly

Yes! This stew is freezer-friendly. Cool it completely before transferring to freezer-safe containers. It can be stored for up to three months. Just thaw in the fridge overnight before reheating, and you’ll have a hot meal on hand anytime!

And there you have it! Gordon Ramsay’s Irish Lamb Stew made in a quick and easy one-pot style that’s perfect for your family dinners. Seriously, give this a try, you won’t regret it! For more Recipes Follow Us in our Pinterest.