This Gordon Ramsay’s Scotch Eggs: Crispy, Herby Bites of Joy comes together in about 30 minutes and is perfect for a quick and easy weeknight meal that your family will love! With the crispy coating and the warm, herby sausage wrapped around a perfectly soft-boiled egg, it’s truly irresistible! Plus, you can switch up the herbs or even the type of sausage to suit your taste or clean out the fridge!
Ingredient Breakdown
Here’s What You’ll Need:
- 4 large Eggs : Fresh eggs provide a rich, creamy center, essential for the ultimate Scotch egg experience.
- 1/4 cup Fresh Chives : Adds a mild onion flavor that compliments the sausage beautifully!
- 1/4 cup Parsley : Offers a fresh, bright taste that lifts the richness of the dish.
- 1 pound Breakfast Sausage : Opt for high-quality sausage for the best flavor; you can use spicy, mild, or even turkey sausage if you prefer.
- 1/2 cup All-Purpose Flour : Essential for coating the eggs before frying.
- 1 large Egg (beaten) : Helps the panko stick like a charm!
- 1 cup Panko Breadcrumbs : These are the key to achieving that ultra-crispy texture we all crave.
- 1 tablespoon Mustard : Dijon or whole grain adds a tangy zip that rounds out the flavors nicely.
- 1 teaspoon Kosher Salt : Enhances all the flavors; a couple of pinches will do!
- 1/2 teaspoon Black Pepper : Freshly cracked preferred, because let’s face it, it just tastes better.
- 1/4 teaspoon Nutmeg : Omit if it’s not your thing, but it adds a lovely warmth when included.
- 2 cups Vegetable Oil : Necessary for frying those gorgeous eggs to perfection.
Let’s Get Cooking!
How to Make Gordon Ramsay’s Scotch Eggs
Boil Your Eggs (Approximately 8-10 minutes)
- Begin by bringing a medium-sized pot of water to a boil. Carefully lower in your four large eggs. Set a timer for about 8-10 minutes, depending on how soft or hard-boiled you like your eggs. I usually go with around 8 for that perfect, creamy center. You’ll want to cook until the eggs are just starting to firm up but still have some softness.
Prepare an Ice Bath
- While those eggs are blissfully boiling away, fill a bowl with ice and water. Once the eggs are done cooking, transfer them into the ice bath to cool and stop the cooking process.
Mix the Sausage & Herbs (About 5 minutes)
- While the eggs cool down, in a bowl, combine your breakfast sausage with the chopped fresh chives and parsley. I know it sounds simple, but seriously, this is where the magic begins! A quick knead will do, just until you can see those herbs mixed throughout.
Wrap Your Eggs (Approximately 5-10 minutes)
- Once your eggs are completely cooled, peel them carefully. Now, this part can be a little tricky, so take your time. Take a portion of the sausage mixture, about a handful, and flatten it in your palm. Then place the egg in the center and gently wrap the sausage around it, ensuring no egg is exposed. Repeat for all eggs.
Breading the Eggs (Approximately 3-5 minutes)
- Set up a breading station with the flour in one plate, the beaten egg in another, and the panko breadcrumbs in a third. Roll each sausage-wrapped egg in flour first, then dip it in the beaten egg, and finally coat it in panko. Really get in there; those breadcrumbs are what will give you that perfect crunch!
Fry the Scotch Eggs (About 5-7 minutes)
- Heat the vegetable oil in a deep pan over medium heat. You want it nice and hot, around 350°F (175°C) will give you that delightful, golden-brown crust. Carefully add the coated eggs to the oil, frying in batches to avoid crowding. Fry them for about 5-7 minutes, turning occasionally until they’re crispy and golden all over.
Drain and Serve
- Once they’re beautifully cooked, transfer the Scotch eggs to a paper towel-lined plate to drain any excess oil. Slice them open to reveal that gorgeous yolk and enjoy!
Why I Love This Recipe
This is my go-to recipe when I need something comforting and delicious that my family will actually eat. I mean, who doesn’t love crispy, golden, herby bites of joy? I’m a real sucker for comfort food that feels fancy without a ton of fuss, and these Scotch eggs totally fit the bill. The best part is you can use whatever you’ve got on hand, herbs, sausage, or even leftover meat. It’s adaptable, and that’s my kind of cooking!
If you loved this recipe, be sure to check out my Gordon Ramsay Turkey Burger, my Gordon Ramsay Salsa Verde, or my Gordon Ramsay’s Molten Lava Cake!
Why This Recipe Works
Comfort Food
- This recipe is loaded with tons of flavor! It’s the kind of dish that fills your home with a cozy aroma, making everyone rush to the kitchen. Plus, it’s a wonderful, warm hug for your hungry belly!
Quick & Easy
- It comes together in under 30 minutes! Yes, really! I love having recipes that are straightforward and quick, especially when juggling work and kids. This is perfect for busy weeknights!
Customizable
- Feel free to use whatever ingredients you have on hand. Maybe a dash of hot sauce in the sausage, or a sprinkle of your favorite cheese? The versatility is endless, which means these Scotch eggs can fit any mood!
Family Favorite
- These Scotch eggs are a total crowd-pleaser, guaranteed to impress even the pickiest of eaters! It’s a fun meal that gets everyone involved; they’re fantastic for brunch, picnics, or even game day!
Serving and Storage Tips
Serving Suggestions
- Serve these Scotch eggs warm, sliced in half to show off that gooey yolk, with a side of tangy mustard or aioli for dipping. They pair beautifully with a light salad or some roasted veggies to balance the richness!
Storage
- These Scotch eggs can be stored in the refrigerator for up to 3 days, just make sure they’re in an airtight container.
Reheating
- To reheat, preheat your oven to 350°F (175°C) and pop them in for about 10-15 minutes. It’ll ensure they stay crispy rather than soggy!
Freezer Friendly
- Yes, you can freeze Scotch eggs! To do so, let them cool completely, then wrap each in plastic wrap and place them in a freezer-friendly bag. They’ll keep for about 1 month. Just reheat directly from the freezer without thawing, adding extra time if necessary.
So, what do you think? Are you ready to make Gordon Ramsay’s Scotch Eggs for your family? You absolutely should, they’re quick, easy, and undeniably delicious! Trust me, you won’t regret it. Enjoy the cooking, the flavors, and most importantly, the family moments around the table! For more Recipes Follow Us in our Pinterest.
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Gordon Ramsay’s Scotch Eggs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Crispy, herby bites of joy that come together in about 30 minutes, perfect for a quick family meal.
Ingredients
- 4 large Eggs
- 1/4 cup Fresh Chives
- 1/4 cup Parsley
- 1 pound Breakfast Sausage
- 1/2 cup All-Purpose Flour
- 1 large Egg (beaten)
- 1 cup Panko Breadcrumbs
- 1 tablespoon Mustard
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Nutmeg
- 2 cups Vegetable Oil
Instructions
- Boil your eggs for about 8-10 minutes for a perfect creamy center, then cool in an ice bath.
- Mix the breakfast sausage with chopped chives and parsley until well combined.
- Wrap each cooled egg in the sausage mixture, ensuring no egg is exposed.
- Bread the eggs by rolling them in flour, dipping in beaten egg, and coating with panko breadcrumbs.
- Fry the coated eggs in hot vegetable oil for 5-7 minutes until golden and crispy.
- Drain on paper towels and serve warm, sliced in half to enjoy the gooey yolk.
Notes
Serve with a side of mustard or aioli for dipping. These Scotch eggs can be stored in the refrigerator for up to 3 days or frozen for a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 Scotch egg
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
