This quick and easy Greek Chicken Bowls recipe comes together in about 30 minutes and all in one bowl for a quick and easy weeknight meal that your family will love! You can switch up the fresh ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of those leftover veggies or odds and ends! I promise this is going to be your new go-to recipe for busy nights.
The Ingredients You’ll Need
Now, let’s break down the star players in this delicious Greek Chicken Bowl!
- 2 cups cooked rice or quinoa : Either works beautifully! I usually go for quinoa for that nutty flavor, but rice has its charm too.
- 1 pound grilled chicken : You can grill your chicken on a barbecue or a stovetop grill pan, whatever works for you!
- 1 cup cherry tomatoes, halved : These add such a burst of sweetness!
- 1 cucumber, diced : Crunchy and refreshing.
- 1 red onion, thinly sliced : Sweet and slightly tangy.
- 1 bell pepper, diced : Any color will do. I usually pick up a yellow or red one for that extra pop of color.
- ½ cup feta cheese, crumbled : The tangy creaminess is just divine.
- Fresh parsley or cilantro, for garnish : Adds a nice touch!
- Salt and pepper to taste : Can’t forget the basics!
For the Tzatziki Sauce:
- 1 cup Greek yogurt : This is the creamy base.
- 1 cucumber (grated and drained) : This is essential for that cool crunch.
- 2 cloves garlic (minced) : Because who doesn’t love garlic?
- 1 tablespoon olive oil : For richness.
- 1 tablespoon vinegar : A little zing goes a long way!
- Salt and pepper to taste : A couple pinches to make it sing!
Let’s Get Cooking!
Ready to dive into the deliciousness? Here’s how you pull this all together!
Cook the rice or quinoa: Start by cooking your rice or quinoa according to package instructions. This usually takes about 15-20 minutes. Pro tip! Fluff it with a fork when done for extra lightness and texture.
Grill the chicken: While that’s cooking, grill your chicken! If you’re firing up the grill, get it nice and hot, you want those beautiful grill marks (the smell alone is worth it!). If using a grill pan, heat it up with a dash of olive oil, then add your seasoned chicken. Cook for about 6-7 minutes per side until it’s no longer pink. Then, slice it into strips and get ready to layer that goodness.
Layer your bowls: Grab your favorite bowl and start layering, begin with a generous helping of cooked rice or quinoa, then add the grilled chicken, followed by cherry tomatoes, cucumber, red onion, bell pepper, and feta cheese. Seriously, look at those colors!
Make the tzatziki sauce: Here’s where it all comes together! In a bowl, mix the Greek yogurt, grated cucumber (don’t forget to drain it well), minced garlic, olive oil, vinegar, and a couple pinches of salt and pepper. Blend it all together until it’s smooth and creamy.
Drizzle and garnish: Drizzle that tzatziki sauce over your colorful bowls and garnish with some fresh parsley or cilantro. Let the flavors mingle!
Serve!: Enjoy immediately or store in the fridge for meal prep, these bowls hold up well and just get more flavorful overnight!
Why I Love This Recipe
You know how every family has that one dish that becomes a tradition? This is mine! This Greek Chicken Bowl is my go-to recipe when I need comfort food minus the fuss. It’s quick, it’s easy, and I’m always amazed at how one dish can be so loaded with flavor! I’m a real sucker for bowls like this where I can just mix everything together and watch my kids gobble it up. The best part is that you can use whatever you have on hand, making it super versatile.
Serving Suggestions
Now that you have your gorgeous bowls, what can you do to up the ante? Here are my top serving suggestions:
- Pair these bowls with some warm pita bread or pita chips on the side.
- A light Greek salad can enhance the meal, think spinach, kalamata olives, and even more feta!
- If you’re feeling fancy, a drizzle of olive oil and a squeeze of lemon on top can bring everything together beautifully.
Storage Tips
- How long does it keep? These bowls will be good in the fridge for up to 3 days, making them perfect for meal prep!
- Reheating tips: For reheating, I recommend gently warming in the microwave to keep the chicken juicy. You can also toss it all on the stove for a quick warm-up if you prefer the stovetop.
- Freezer friendly? Not really, due to the veggies and creamy tzatziki, but if you’re looking to freeze, store the components separately (like cooked chicken or grains) and combine fresh when ready to eat.
Why This Recipe Works
Quick & Easy
This Greek Chicken Bowl truly comes together in under 30 minutes! Perfect for those nights when you just want to get dinner on the table fast.
Minimal Cleanup
Since everything is layered in one bowl, you get to skip the massive pile of dishes. Who doesn’t love that?
Comfort Food
This bowl is loaded with tons of flavor! The grilled chicken, crunchy veggies, and creamy tzatziki unite in a symphony of taste, bringing satisfying comfort to every bite!
Customizable
Feeling adventurous? Switch out the chicken for shrimp or use what’s leftover in your fridge! You can definitely throw in some roasted veggies, or even chickpeas for a vegetarian twist.
Meal Prep-Friendly
I mean, how amazing is it to have meals ready to go? These bowls store beautifully and just may enhance their flavors overnight!
If You Loved This Recipe…
Be sure to check out my Pesto Chicken Salad, my Fresh Brussels Sprout Salad, or my Easy Buffalo Chicken Salad! Each one is loaded with flavor and perfect for busy weeknights just like this Greek Chicken Bowl!
In the end, these Greek Chicken Bowls are not just a meal; they’re a delightful experience for the senses, a celebration of flavor and ease. So, gather your loved ones around the table, dig in, and enjoy every delicious bite! For more Recipes Follow Us in our Pinterest.
Print
Quick and Easy Greek Chicken Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Balanced
Description
A quick and easy Greek Chicken Bowl recipe that comes together in about 30 minutes, perfect for a flavorful family dinner!
Ingredients
- 2 cups cooked rice or quinoa
- 1 pound grilled chicken
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper, diced
- ½ cup feta cheese, crumbled
- Fresh parsley or cilantro, for garnish
- Salt and pepper to taste
- For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber (grated and drained)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Cook the rice or quinoa according to package instructions (15-20 minutes). Fluff with a fork when done.
- While the grains are cooking, grill the chicken until no longer pink, about 6-7 minutes per side, then slice into strips.
- Layer the bowls starting with rice or quinoa, then add grilled chicken, followed by cherry tomatoes, cucumber, red onion, bell pepper, and feta cheese.
- To make the tzatziki sauce, mix Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar, and salt and pepper in a bowl until smooth.
- Drizzle tzatziki sauce over the bowls and garnish with parsley or cilantro.
- Enjoy immediately or store for meal prep.
Notes
This recipe is highly customizable; you can substitute chicken with shrimp or use leftover veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
