Description
A quick and easy grilled chicken dish with asparagus and avocado, perfect for a family dinner in about 30 minutes.
Ingredients
Scale
- 2 chicken breasts
- 1 bunch asparagus
- 1 ripe avocado
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side, until fully cooked.
- Trim the asparagus and toss with olive oil, salt, and pepper.
- Grill the asparagus for about 3-4 minutes until tender.
- Slice the avocado in half, remove the pit, and scoop out the flesh.
- Serve the grilled chicken with asparagus and avocado on the side. Drizzle with lemon juice if desired.
Notes
Feel free to switch up the vegetables or use marinades to tailor this recipe to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg