This ground chicken with pasta comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! The beauty of this dish is its versatility, you can easily switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal, getting rid of leftovers and random odds and ends! Trust me, it’s a lifesaver on those busy nights when you just want something delicious without the fuss!
Ingredient Breakdown
Let’s get down to what you’ll need for this easy ground chicken with pasta. Each ingredient plays its part and contributes to the overall flavor and texture.
8 ounces pasta (e.g., spaghetti or penne): You can use whatever pasta your family enjoys. This adds that comforting carbohydrate element we all crave.
1 pound ground chicken: Lean and versatile, ground chicken is perfect for soaking up all those incredible flavors while keeping things on the lighter side.
2 tablespoons olive oil: This will help sauté the aromatics and add a lovely richness to the dish.
1 onion, chopped: Chopping this fine will give the best flavor when sautéed; it adds sweetness and depth to the sauce.
2 cloves garlic, minced: Because garlic makes everything better! It’s so fragrant when it cooks down, just divine!
1 can (14.5 ounces) diced tomatoes: A reliable staple! This adds acidity and moisture that beautifully melds with the chicken.
1 teaspoon Italian seasoning: Think of this as your flavor booster. It encapsulates all the Italian vibes, and you’ll smell it as it cooks!
Salt and pepper to taste: Honestly, a couple pinches of salt and pepper can make this dish sing!
Grated Parmesan cheese for serving: Because cheese makes everything better, right?
Fresh basil for garnish (optional): Just a little greenery over the top adds freshness and a pop of color!
How to Make Easy Ground Chicken with Pasta
Alright, let’s get cooking! This process is so simple, I almost wish I had someone to cook it for me all the time oh, the joys of busy mom life!
Cook the pasta: Start by boiling a large pot of salted water and adding your pasta. Cook according to package instructions until al dente. This usually takes about 8-10 minutes. When it’s done, drain and set it aside. Trust me, the taste of a properly cooked pasta is crucial here.
Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add your chopped onion and sauté for about 3-4 minutes until it turns translucent. You’ll know it’s time to add the next step when that aroma wafts through your kitchen!
Brown the chicken: Toss in the ground chicken. Use a spatula to break it apart, cooking it for about 5-7 minutes or until it’s no longer pink and perfectly browned. This step is key, getting those bits nice and brown adds tons of flavor.
Add the goodies: Stir in your diced tomatoes and Italian seasoning, then season generously with a couple pinches of salt and pepper. Let it all simmer for about 5 minutes, stirring occasionally to scrape the yummy bits off the bottom. That’s where the flavor magic happens!
Combine: Once everything is nicely blended and fragrant, gently fold in the cooked pasta, tossing to coat everything evenly.
Serve it up: Spoon servings into bowls, topping them with freshly grated Parmesan cheese and a sprinkle of basil if you’re feeling fancy. This dish tastes even better the next day, so leftovers might be the best part!

Why I Love This Recipe
This is truly my go-to recipe when I need to whip up something tasty in a pinch. As a single mom, quick and easy meals are my absolute jam! I’m a real sucker for comfort food, and this dish fits the bill perfectly. Plus, I love that it’s so adaptable, you can use whatever you have on hand in your pantry or fridge! The best part is that it’s packed with flavor but requires minimal hands-on time, which is a bonus when you’re juggling a million things.
If you loved this ground chicken with pasta, be sure to check out my Chicken and Sweet Potato Bowls, my Flavorful Ground Turkey Rice Bowls, or my Texas Roadhouse Butter Chicken Skillet!
Why This Recipe Works
Quick & Easy
This easy ground chicken with pasta comes together in under 30 minutes perfect for those hectic weeknights when you need dinner on the table in a flash.
One Pot Wonder
Minimal cleanup required, everything is cooked in one skillet! This means fewer dishes and more family time around the table.
Budget-Friendly
Using affordable, everyday ingredients makes this meal easy on your wallet. Ground chicken and pasta are usually easily found on sale, too!
Customizable
You can adjust this recipe based on what’s in your pantry. Don’t have ground chicken? Use turkey! Wanna sneak in some veggies? Go for it!
Comfort Food
This dish is loaded with tons of flavor, bringing that cozy feeling you want at the end of a long day.
Serving and Storage Tips
What to Serve With This
This easy ground chicken with pasta is delicious on its own, but you could pair it with a simple side salad or some garlic bread to really elevate the meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating Instructions
When you’re ready to enjoy the leftovers, reheat in a skillet over medium heat, adding a splash of water or broth if it seems dry. You can also pop it in the microwave, but make sure to cover it to keep moisture in!
Freezer Friendly
Yes! This dish freezes beautifully. Just let it cool completely, pack it in a freezer-safe container, and it’ll last for up to 3 months. When you’re ready to eat, let it thaw in the fridge overnight and reheat as directed above.
Final Thoughts
So there you have it! This ground chicken with pasta is a busy mom’s dream come true delicious, quick, and comforting. Whether you’re juggling kids, work, or just life, this meal will smile back at you from your dinner table, making everything just a bit easier. Give it a go this week, you won’t regret it!
And remember, the aroma of this dish is just WOW. Don’t forget to share your family’s reactions, because let’s be real, those little moments matter the most.
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30-Minute Easy Ground Chicken with Pasta That Your Family Will Love!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A quick and easy one-pot meal featuring ground chicken and pasta, perfect for busy weeknights.
Ingredients
- 8 ounces pasta (e.g., spaghetti or penne)
- 1 pound ground chicken
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Add the ground chicken to the skillet and cook for about 5-7 minutes, breaking it apart until no longer pink and browned.
- Stir in the diced tomatoes and Italian seasoning. Season generously with salt and pepper, and let simmer for about 5 minutes.
- Fold in the cooked pasta and toss to coat everything evenly.
- Spoon servings into bowls and top with freshly grated Parmesan cheese and a sprinkle of basil if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. This dish also freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg



