Description
A quick and easy recipe for delicious gyoza that the whole family will love. Perfect for busy weeknights!
Ingredients
Scale
- 200g ground pork (or substitute with chicken or tofu)
- 100g cabbage, finely chopped
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 pack gyoza wrappers
- Oil for frying
Instructions
- In a large bowl, mix together ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil until well combined.
- Place a small spoonful of the filling onto the center of each gyoza wrapper and moisten the edges with water. Fold in half and pinch to seal.
- Heat a couple tablespoons of oil in a non-stick pan over medium heat. Arrange the gyoza in a single layer and fry for about 2-3 minutes until golden brown.
- Add a splash of water to the pan, cover, and steam for about 5 minutes. Remove the lid and cook for an additional 2 minutes to crisp up the bottoms.
- Serve hot with dipping sauces like soy sauce.
Notes
These gyoza can be customized with any available ingredients and are freezer-friendly. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying and Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 2 gyoza
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg