Easy Ham and Cheese Sticks That Your Family Will Love

Posted on February 3, 2026

Hey there, friends! If you’re on the hunt for a quick and easy meal that comes together in about 20 minutes, then you absolutely must try these scrumptious Ham and Cheese Sticks! This delightful recipe utilizes crescent dough and requires minimal prep, making it perfect for a weeknight dinner your whole family will love. You can easily switch up the ingredients, depending on what you have in your fridge, making it a fantastic “clean out the fridge” option!

Ingredients You’ll Need

2 tubes crescent dough sheets
These are the magical starting point for our Ham and Cheese Sticks. They get all flaky and golden in the oven!
1 pound deli-sliced ham
Feel free to use your favorite kind, smoked, honey-glazed, or even turkey ham works great here.
8 cheddar cheese sticks
These cheese sticks add that melty, gooey goodness we all crave. Who doesn’t love cheese?
¼ cup melted butter
This gives our sticks a lovely golden brown glaze and adds richness, melted butter makes everything better, am I right?
1 teaspoon Worcestershire sauce
Just a touch of umami, and trust me, you don’t want to skip it!
½ tablespoon Dijon mustard
It’s the little kick we need, don’t worry, you won’t taste it as mustard, just pure deliciousness!
½ tablespoon dried minced onion or onion powder
For that flavorful undertone.
½ tablespoon poppy seeds
Not only do they add a pretty garnish, but they bring a lovely crunch too!

Let’s Get Cooking!

Step-by-Step Instructions

Preheat Your Oven : Set your oven to 350°F (175°C). Oh, the anticipation! While it heats up, you can get everything else ready.
Prepare the Baking Sheet : Grease a baking sheet or line it with parchment paper. This will make for easy cleanup later, thank you, fellow busy mamas!
Cut the Crescent Dough : Roll out your crescent dough sheets and cut each into 4 pieces. What you’ll have are 8 pieces in total, lining the working surface with some delicious potential!
Load ‘Em Up : Distribute the ham evenly on each dough piece. Then, add a cheese stick on top of that ham. Seriously, layer it up. I mean, who wants to skimp on the cheese?
Roll to Seal : Fold in the ends of each piece and then roll it up tight to seal that cheesy goodness inside. You want no escaping cheese here!
Place on Baking Sheet : Transfer those delicious sticks onto the prepared baking sheet, giving them a little space to breathe. They’ll puff up beautifully!
Create the Glaze : In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds. It smells SO good already!
Brush the Mixture : Gently brush this flavorful mixture over each stick. Oh, and don’t hold back on this step! Make sure every nook and cranny is covered for maximum flavor.
Bake to Perfection : Now, pop your baking sheet into the oven and let it bake for 12-15 minutes, or until those sticks are a gorgeous golden brown. Just wait until you smell them, your family will come running!
Serve Warm : Enjoy your Ham and Cheese Sticks hot and fresh from the oven! You might want to grab a plate and some napkins, trust me!

Why I Love These Ham and Cheese Sticks

This is my go-to recipe when I’m feeling rushed yet still want to whip something up that will make my kids smile. It’s like a comforting hug, just so warm and inviting! I’m a real sucker for meals that don’t overcomplicate things, especially on those hectic weeknights. The best part is, you can use whatever you’ve got on hand! Leftover turkey? Go for it. Mozzarella sticks instead of cheddar? Why not! This recipe just keeps this busy mom sane.

If you loved this Ham and Cheese Sticks recipe, be sure to check out my Crab Crescent Bites Delight, my Garlic Parmesan Cheeseburger Bombs, or my Million Dollar Crack Dip! They’re all simple and delicious!

Why This Recipe Works

Quick & Easy

These Ham and Cheese Sticks come together in under 20 minutes! They’re the fast meal you need for those busy evenings.

Minimal Cleanup

With just one baking sheet and a bowl, you’ll spend less time cleaning up and more time enjoying your meal.

Budget-Friendly

This recipe uses affordable, everyday ingredients you probably already have at home. Seriously, how great is that for your wallet?

Customizable

You can mix it up based on what you have on hand. Switch the cheese, leather, you name it!

Comfort Food

Loaded with tons of flavor, these Ham and Cheese Sticks are the ultimate comfort food that brings everyone to the table!

Serving and Storage Tips

Serving Suggestions: These sticks make a perfect appetizer for gatherings or a fun main course for dinner. Serve them alongside a vibrant salad or some crispy veggie sticks with ranch dressing!

Storage: They keep well in the fridge for up to three days, so feel free to enjoy leftovers!

Reheating Instructions: When reheating, simply pop them back in a toaster oven or conventional oven until warmed through, nobody likes a soggy stick, right?

Freezer Friendly: Yes! You can freeze these Ham and Cheese Sticks before baking, just wrap them tightly in plastic wrap and then in aluminum foil. To bake from frozen, just add a few extra minutes to the cooking time.

Oh! And just a little tip. I once made these for a potluck not knowing if anyone would like them, but you know who was first in line for seconds? My picky daughter, who never eats anything! It felt like a mini victory dance in the kitchen. That moment is why I keep coming back to this recipe. It’s like meeting all your family’s favorites in one bite!

Well, that’s all for today! Get ready to enjoy these easy and delicious Ham and Cheese Sticks. I can’t wait to hear what you think, happy cooking! For more Recipes Follow Us in our Pinterest.