Description
Delicious ham and cheese sticks made with crescent dough, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet or line it with parchment paper.
- Roll out your crescent dough sheets and cut each into 4 pieces.
- Distribute the ham evenly on each dough piece, then add a cheese stick on top of the ham.
- Fold in the ends of each piece and roll it up tight to seal the cheese inside.
- Transfer the sticks onto the prepared baking sheet.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds.
- Brush this mixture over each stick.
- Bake for 12-15 minutes, or until golden brown.
- Enjoy warm!
Notes
These sticks can be stored in the fridge for up to three days. Reheat in a toaster oven or conventional oven to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg