Deep Hamburger Beef Sausage and Pepperoni Pie

Ah, Deep Hamburger Beef Sausage and Pepperoni Pie, a name as comforting as a hug from a loved one. This dish holds a special place in my heart, weaving together flavors and memories from my childhood. I still remember the warm, savory aroma wafting through my grandmother’s kitchen on bustling Sunday mornings, filled with laughter, a pinch of chaos, and the smell of something delicious baking in the oven. It was her way of gathering the family, offering nourishment not just for the body but for the soul. Each slice of this pie was a testament to love and resilience, a true Southern comfort on a plate.

This recipe is perfect for family gatherings, cozy dinners, or simply a weeknight meal when you want a hearty dish that delivers comfort and satisfaction. If you’re a busy woman seeking to nourish your loved ones, who might also be a little (or a lot) hungry, you’ll find that this pie is not only delicious but also a chance to create lasting memories right in your kitchen.

Ingredients List

Before we dive into the magic of this pie, let’s gather our ingredients:

• 1 pound ground beef
• ½ pound beef sausage
• 1 cup pepperoni slices
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Optional:
• Pizza sauce
• Shredded mozzarella or provolone cheese
• Pie crust or pizza dough (for a layered or topped pie)

Tips:

• For a flakier crust, use cold butter (or chilled pie crust).
• If you’re looking for a gluten-free option, use gluten-free pizza dough.

Instructions

Now comes the fun part! Let’s get cooking.

• Preheat Oven: Preheat your oven to 375°F (190°C), the perfect temperature to create that golden crust.
• Cook the Meats: In a large skillet over medium heat, cook the ground beef and beef sausage together (oh, the sizzle!). Break the meat apart with a spoon until fully browned and cooked through. Drain any excess grease (you want the good flavors without the grease!).

• Add Aromatics and Seasoning: Add the chopped onion and minced garlic to the skillet. Cook for 3–4 minutes, stirring occasionally, until the onions are softened and fragrant. Stir in the Italian seasoning, salt, and pepper. Take a moment to inhale deeply, the smells are about to get even better!
• Incorporate Pepperoni: Now, let’s add the pepperoni slices to the skillet. Stir to combine and let them cook for just 1–2 minutes to release their flavor. This is when the magic begins!

• Assemble the Pie: If you’re using a crust: Line your deep pie dish with pie crust or pizza dough. Next, spoon the meat mixture into the crust, spreading it evenly. Top with pizza sauce and cheese (lots of cheese if you love it!), then cover with a second crust or leave it open-faced (the options are endless!). If you’re keeping it crustless: Simply spoon the meat mixture directly into a greased baking dish and top with sauce and cheese if that’s your thing.

• Bake: Place the dish in the oven and bake for 20–25 minutes, or until the cheese is melted and bubbly, and the crust (if used) is a lovely golden brown.

• Rest and Serve: Let the pie rest for 5–10 minutes before slicing and serving. Trust me, it’s worth waiting just a little bit!

Serving Suggestions

This Deep Hamburger Beef Sausage and Pepperoni Pie is versatile as it is delicious. Serve it with a fresh garden salad for a light contrast, or pair it with garlic bread for a comforting meal that feels like a warm blanket on a chilly evening. It’s also lovely with strong black coffee, just like my grandmother enjoyed it, bringing together comfort and caffeine in the most delightful way!

Nutritional Information

Despite its richness, this dish offers approximately 350 calories, 25 grams of protein, 20 grams of carbs, and 25 grams of fat per serving, making it a filling addition to your meal rotation that doesn’t compromise on taste.

Tips & Variations

1. Make it vegetarian: Swap out the meats for your favorite plant-based sausage and mushrooms for a hearty, meat-free version of this pie.
2. Add a spicy kick: Add some crushed red pepper flakes or jalapeños to the meat mixture for those who crave a little heat!
3. Customize the cheese: Use whatever cheese you love most, goat cheese, cheddar, or even a spicy pepper jack can take this pie to the next level.
4. Leftovers: This pie is perfect for leftovers (if there are any!), and I love to pack it for lunch the next day, a generous slice paired with a simple salad for a satisfying meal.
5. Freezing: You can also freeze a portion of the pie before baking it! Just cover it tightly with plastic wrap and foil, and when you’re ready, bake it straight from the freezer, just add an extra 10-15 minutes to the baking time.

Conclusion

As we wind down from our cooking adventure, remember that this Deep Hamburger Beef Sausage and Pepperoni Pie is more than just a recipe; it’s a chance to gather loved ones around the table. Every bite carries the warmth of home-cooked meals and the love we pour into our kitchens. I’d love to hear your stories too, share your own experiences with this dish, or how you’ve made it your own. Because in the end, cooking is how we show love.

Try this recipe and tag me if it brought joy to your table. Happy cooking, friends!

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