Description
Quick and easy Harissa Roasted Cauliflower Steaks that are roasted on a sheet pan and come together in about 30 minutes.
Ingredients
Scale
- 1 large head of cauliflower
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Lemon wedges for serving
- Fresh herbs (such as cilantro or parsley) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the cauliflower by removing the leaves and slicing it into thick steaks about 1 inch thick.
- In a bowl, mix together harissa paste, olive oil, salt, and pepper.
- Brush both sides of the cauliflower steaks with the harissa mixture.
- Place the steaks on a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway through.
- Serve hot with lemon wedges and fresh herbs.
Notes
This dish is customizable based on what you have on hand. Use different spices or veggies to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 steak
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg