This Hash Browns: An Amazing Ultimate Recipe for Every Breakfast Lover comes together in about 30 minutes and is so simple to make in just one skillet. It’s a fantastic, quick, and easy breakfast that your family will love! You can switch up the ingredients to suit your taste, or use it as a ‘clean out the fridge’ meal to get rid of those leftover veggies and odds and ends you have hanging around!
A Closer Look at the Ingredients
Here’s what you’ll need to whip up these amazing hash browns!
- 4 Medium-Sized Russet Potatoes
- 1 Small Onion (Optional)
- 2 Tablespoons Olive Oil or Vegetable Oil
- Salt, to Taste
- Pepper, to Taste
- Optional: Garlic Powder or Paprika for Extra Flavor
- Fresh Herbs for Garnish
Let’s Get Cooking!
Ready to dive into cooking? Making these crispy hash browns is a breeze if you follow these simple steps:
Grate the Potatoes: Start by peeling those russet potatoes and grating them using a box grater or a food processor. You want them to be shredded finely but still a bit chunky, that’s key!
Rinse and Drain: Next, toss the grated potatoes into a bowl of cold water. Why? This helps remove excess starch and keeps your hash browns from getting gummy. Rinse thoroughly and then drain well. You don’t want soggy potatoes!
Squeeze Out Moisture: Take a clean kitchen towel and squeeze out as much moisture as you can from the grated potatoes. This step is crucial for achieving that crispy texture we all know and love.
Chop Onion (Optional): If you’re using onion, now’s the time to finely chop it and mix it with the grated potatoes. Yum!
Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. You want it nice and hot to get that browning action going on.
Add the Potatoes: Spread the grated potatoes (along with your onions if using) evenly in the skillet. Press down gently with a spatula to form a compact layer, this is where the magic happens!
Season: Time to sprinkle those couple pinches of salt, pepper, and any additional spices over the top. Trust me, your taste buds will thank you later!
Cook: Now, let those potatoes cook undisturbed for about 5-7 minutes, or until golden brown. Don’t rush this; you want that crisp!
Flip: Carefully flip the hash browns using a spatula. Cook for an additional 5-7 minutes on the other side until they’re golden and crispy.
Serve Hot: Once perfectly cooked, transfer the hash browns to a plate lined with paper towels to absorb excess oil. Serve immediately while they’re hot and crispy!
These straightforward steps will guide you in creating crispy and delicious hash browns easily!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for busy mornings or a lazy weekend breakfast. The simplicity is truly what makes it a go-to recipe!
Customizable
The beauty of this hash browns recipe lies in its versatility. You can use whatever you’ve got on hand! Toss in some leftover veggies, throw in shredded cheese, or even make it spicy with jalapeños loads of flavor, tons of options!
Comfort Food
This is comfort food at its best! There’s something nostalgic about a warm plate of crispy hash browns that reminds me of Sunday brunches growing up. It just brings everyone together!
Why I Love This Recipe
This recipe is my ultimate go-to when I need something quick, satisfying, and oh-so-delicious. I’m a real sucker for crispy hash browns! They’re my comfort food, and they remind me of lazy mornings spent in my pajamas with the kids. The best part is that you can use whatever you’ve got in the fridge, making it not only versatile but also a frugal choice. Plus, my kids love it when I add in some extra cheese or even some bits of bacon. I mean, who doesn’t love bacon, right?
What to Serve With This
Hash browns are super versatile and pair incredibly well with just about anything! Here are a few ideas:
- Eggs: Serve alongside scrambled, fried, or poached eggs for a classic breakfast.
- Bacon or Sausage: For the meat lovers in your family, crispy bacon or sausage is a perfect addition.
- Avocado: Smash up some avocado on top for a creamy, nutritious lift.
- Ketchup or Hot Sauce: Because let’s be honest, some people just can’t have their hash browns without a little dipping sauce!
Storage and Reheating
Looking to save some for later? Here’s how to properly store them:
- Fridge: Store leftover hash browns in an airtight container in the refrigerator. They’ll keep for about 3-4 days, if they last that long!
- Reheating: The best way to reheat is in a skillet over medium heat. Just a little splash of oil can get them crispy again!
- Freezer Friendly: Yes! Freeze uncooked pressed hash brown patties separated with parchment paper. When you’re ready to cook, just toss them frozen onto a hot skillet; they cook beautifully!
If you loved this hash browns recipe, be sure to check out my Baked Breakfast Tacos, my Best Low FODMAP Zucchini Bread, or my Parmesan Cauliflower Gratin! Each one is filled with flavors and will make your mornings a whole lot brighter!
Tips for Success
The Secret to Great Hash Browns
Don’t Skimp on Squeezing Moisture: This is KEY. The drier your potatoes, the crispier they’ll be!
Cook Them in Batches: If you’ve got a lot, don’t overcrowd the pan. It’s worth it to cook in smaller batches to ensure that perfect golden brown.
Timing is Everything
Keep an eye on the time! Cooking for too long risks burning, and cooking for not enough time will leave you with soggy potatoes.
Get Creative
Feel free to experiment with spices or even toss in some shredded cheese before flipping it for a cheesy twist! If you want to add some color and herbaceous notes, consider mixing in fresh chives or parsley just before serving.
Food really brings us together, and nothing says cozy morning like a crispy plate of hash browns fresh off the skillet. If you haven’t jumped on the homemade hash brown train yet, what are you waiting for? Just remember: these golden morsels are more than just breakfast, they’re a delicious memory waiting to happen!
So, grab your potatoes, and let’s make some magic happen in the kitchen! Enjoy! For more Recipes Follow Us in our Pinterest.
Print
Quick and Easy Hash Browns
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This quick and easy hash browns recipe is perfect for busy mornings, customizable with different ingredients, and delivers delicious comfort food in under 30 minutes.
Ingredients
- 4 Medium-Sized Russet Potatoes
- 1 Small Onion (Optional)
- 2 Tablespoons Olive Oil or Vegetable Oil
- Salt, to Taste
- Pepper, to Taste
- Optional: Garlic Powder or Paprika for Extra Flavor
- Fresh Herbs for Garnish
Instructions
- Grate the potatoes.
- Rinse and drain the grated potatoes in cold water.
- Squeeze out excess moisture from the potatoes.
- Chop onion (if using) and mix with grated potatoes.
- Heat oil in a large skillet over medium-high heat.
- Add and spread potatoes in the skillet, pressing down with a spatula.
- Season with salt, pepper, and any optional spices.
- Cook undisturbed for 5-7 minutes until golden brown.
- Flip and cook for an additional 5-7 minutes until crispy.
- Serve hot and enjoy!
Notes
Don’t forget to squeeze out the moisture for crispy hash browns! Feel free to cook in batches for the best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
