Description
A scrumptious Hawaiian Roll Grilled Cheese that comes together in about 15 minutes, perfect for a quick family meal.
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Butter the insides of each roll with the remaining 1 tablespoon of butter.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese.
- Grill until golden brown, about 3-4 minutes per side.
- Remove from heat, slice, and serve hot!
Notes
Feel free to customize with leftover veggies or meats to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg