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Healthy Garlic Parmesan Chicken Pasta

Healthy Garlic Parmesan Chicken Pasta


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

A delicious one-pot meal that combines whole wheat pasta with chicken, garlic, and Parmesan for a creamy, savory dish that’s quick and easy to make.


Ingredients

Scale
  • 8 oz whole wheat penne or fettuccine
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 lb boneless skinless chicken breasts, cubed
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • 1 tbsp whole wheat flour
  • 1 cup low-sodium chicken broth
  • 1/2 cup low-fat milk (1% or 2%)
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups baby spinach (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the whole wheat penne or fettuccine and cook according to the package directions, about 9-11 minutes. Drain and set aside, reserving 1/2 cup pasta water.
  2. Season and Cook the Chicken: In the same pot, heat olive oil over medium heat. Add the cubed chicken, paprika, and Italian seasoning. Cook for 5-7 minutes until chicken is no longer pink.
  3. Build the Garlic Parmesan Sauce: Add minced garlic and cook for about 30 seconds. Sprinkle in whole wheat flour, stirring for another minute. Add chicken broth and milk, bringing to a simmer.
  4. Add Greek Yogurt and Cheese: Lower the heat, then mix in Greek yogurt and Parmesan cheese until smooth and creamy.
  5. Combine and Finish: Gently fold in cooked pasta and baby spinach. Stir until spinach wilts. Adjust consistency with reserved pasta water if needed, and season with salt and black pepper.
  6. Serve Hot: Spoon into bowls and garnish with fresh parsley and extra Parmesan if desired.

Notes

This dish is versatile, great for using leftovers or swapping proteins and veggies.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 60mg