Description
Delightful cookies shaped like hearts, perfect for Valentine’s Day or any occasion, coming together in just 30 minutes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional: Icing or decorations
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry mixture to the wet ingredients and mix until combined.
- Roll out dough on a floured surface to 1/4-inch thick.
- Cut out heart shapes with cookie cutters.
- Place cookies on a lined baking sheet with space in between.
- Bake for 10-12 minutes or until lightly golden at edges.
- Allow to cool on a wire rack before decorating.
Notes
Serve with milk or tea and enjoy sharing these cookies with loved ones!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg