Description
Quick and easy red velvet cookies topped with a Hershey’s Kiss, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- Hershey’s Kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, salt, and cocoa powder.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, red food coloring, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Roll the dough into balls and place them on a lined baking sheet.
- Bake for about 8-10 minutes until set but not browned.
- Press a Hershey’s Kiss into the center of each cookie immediately after baking.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are customizable—try adding chocolate chips or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg